Frozen Piadina Romagnola IGP
Product Information
The piadina or piada is a classic unleavened flat bread that has been made in Romagna since the Middle Ages and can be thought of as a symbolic food of that region.
Piadina is a versatile food that can be stuffed with salumi and cheese, with fish and lettuce, with hummus or tofu or with sweet spreads.
Swipe to get inspired. “A penza pina u’s rasounna mey” Romagna dialect expression- meaning we think better on a full stomach.
Our piadina is vegan and with a high percentage of extra virgin olive oil (11%).
Piadina has been certified as IGP. IGP stands for Indicazione Geografica Protetta. This applies to agricultural products whose qualities and/or reputation are derived from their geographical origin and whose production and/or transformation or processing occurs in the given geographical area.
This is a must have for retail for its elegant packaging and perfect for food service.
Once defrosted: 12 days in the fridge.
How to cook Piadina? Once defrosted, reheat for1 minute in a frying pan.
10 inches
| Per 100g | |
|---|---|
| Energy KJ | 1419.0 |
| Energy kcal | 337.0 |
| Fat (g) | 11.0 |
| of which saturates (g) | 1.2 |
| Carbohydrates (g) | 52.0 |
| of which sugars (g) | 1.2 |
| Fibre (g) | 1.9 |
| Protein (g) | 6.8 |
| Salt (g) | 1.8 |
WHEAT Flour Type "00", Water, Extra Virgin Olive Oil 11%, Salt, Leavening Agent: E450, E500, Corn Starch.
May Contain: Mustard, Milk, Soya
Product Information
The piadina or piada is a classic unleavened flat bread that has been made in Romagna since the Middle Ages and can be thought of as a symbolic food of that region.
Piadina is a versatile food that can be stuffed with salumi and cheese, with fish and lettuce, with hummus or tofu or with sweet spreads.
Swipe to get inspired. “A penza pina u’s rasounna mey” Romagna dialect expression- meaning we think better on a full stomach.
Our piadina is vegan and with a high percentage of extra virgin olive oil (11%).
Piadina has been certified as IGP. IGP stands for Indicazione Geografica Protetta. This applies to agricultural products whose qualities and/or reputation are derived from their geographical origin and whose production and/or transformation or processing occurs in the given geographical area.
This is a must have for retail for its elegant packaging and perfect for food service.
Once defrosted: 12 days in the fridge.
How to cook Piadina? Once defrosted, reheat for1 minute in a frying pan.
10 inches
| Per 100g | |
|---|---|
| Energy KJ | 1419.0 |
| Energy kcal | 337.0 |
| Fat (g) | 11.0 |
| of which saturates (g) | 1.2 |
| Carbohydrates (g) | 52.0 |
| of which sugars (g) | 1.2 |
| Fibre (g) | 1.9 |
| Protein (g) | 6.8 |
| Salt (g) | 1.8 |
WHEAT Flour Type "00", Water, Extra Virgin Olive Oil 11%, Salt, Leavening Agent: E450, E500, Corn Starch.
May Contain: Mustard, Milk, Soya
