Vegan Cubed "Mozzarella"


Product Information
Our Vegan Cubed "Mozzarella" is made for chefs who need a plant-based cheese alternative that delivers on taste, texture, and meltability. Designed to perform like traditional mozzarella, it provides an excellent stretch, creamy mouthfeel, and uniform melting—perfect for pizzas, pastas, and more.
Dairy-Free & Vegan-Friendly – Ideal for plant-based and lactose-intolerant customers.
Melts & Stretches Like Mozzarella – Achieves a golden, gooey consistency.
Consistent Cubes for Even Distribution – Ensures a balanced cheese-to-bite ratio.
Per 100g | |
---|---|
Energy KJ | 1247.0 |
Energy kcal | 301.0 |
Fat (g) | 25.0 |
of which saturates (g) | 23.0 |
Carbohydrates (g) | 18.0 |
of which sugars (g) | 0.0 |
Fibre (g) | 2.0 |
Protein (g) | <0.5 |
Salt (g) | 0.9 |
Water, Vegetable fat (Coconut), Modified starch, Stabilisers (Carregeenan, Calcium phosphate, Carob seed flour), Salt, Vegetable fibres, Flavouring, Colouring (Beta carotene), Preservative (Sorbic acid), Anti-caking agent: potato starch.
Product Information
Our Vegan Cubed "Mozzarella" is made for chefs who need a plant-based cheese alternative that delivers on taste, texture, and meltability. Designed to perform like traditional mozzarella, it provides an excellent stretch, creamy mouthfeel, and uniform melting—perfect for pizzas, pastas, and more.
Dairy-Free & Vegan-Friendly – Ideal for plant-based and lactose-intolerant customers.
Melts & Stretches Like Mozzarella – Achieves a golden, gooey consistency.
Consistent Cubes for Even Distribution – Ensures a balanced cheese-to-bite ratio.
Per 100g | |
---|---|
Energy KJ | 1247.0 |
Energy kcal | 301.0 |
Fat (g) | 25.0 |
of which saturates (g) | 23.0 |
Carbohydrates (g) | 18.0 |
of which sugars (g) | 0.0 |
Fibre (g) | 2.0 |
Protein (g) | <0.5 |
Salt (g) | 0.9 |
Water, Vegetable fat (Coconut), Modified starch, Stabilisers (Carregeenan, Calcium phosphate, Carob seed flour), Salt, Vegetable fibres, Flavouring, Colouring (Beta carotene), Preservative (Sorbic acid), Anti-caking agent: potato starch.