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    Tre Marie Vegan Apricot Croissant

    50x75g
    In stock
    SKU
    FRZ0041
    £33.95 / case
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    Product Information

    Plant-based croissant filled with Italian apricot jam, made with sunflower oil and shea fat to deliver a flaky texture that matches the traditional dairy version.

    • 100% plant-based formulation allows operators to cater to vegan and dairy-free customers without a separate product range.
    • Texture holds up alongside traditional croissants - no visual or structural compromise in a mixed display.
    • Pre-filled with Italian apricot jam for speed of service - no additional preparation required.

    An important product for inclusive modern menus. Running this alongside the traditional apricot croissant means no customer is excluded from your morning offer, without adding complexity to the kitchen or the display counter.

    Per 100g
    Energy KJ 1742.0
    Energy kcal 418.0
    Fat (g) 22.0
    of which saturates (g) 7.8
    Carbohydrates (g) 46.0
    of which sugars (g) 17.0
    Protein (g) 7.0
    Salt (g) 0.9
    Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

    WHEAT flour, vegetable margarine (vegetable oil (sunflower), vegetable fat
    (shea), water, salt, emulsifier: E471; concentrated lemon juice), apricot filling 11.5% (sugar, apricot puree 40% of which 4.6% of the finished product, sugar, glucose-fructose syrup, gelling agent: E440; acidity regulator: E330; concentrated lemon juice, flavourings), sourdough (contains WHEAT) 2%, whole WHEAT flour ground milled 1.8%, yeast, teff flour 1%, WHEAT gluten, toasted white teff seeds 0.8%, emulsifiers: E322 (sunflower), E471, E472e; WHEAT bran, BARLEY malt extract, natural flavouring, flour treatment agent: E300.
    May Contain: Eggs, Nuts, Mustard, Milk, Sesame, Soya

    Product Information

    Plant-based croissant filled with Italian apricot jam, made with sunflower oil and shea fat to deliver a flaky texture that matches the traditional dairy version.

    • 100% plant-based formulation allows operators to cater to vegan and dairy-free customers without a separate product range.
    • Texture holds up alongside traditional croissants - no visual or structural compromise in a mixed display.
    • Pre-filled with Italian apricot jam for speed of service - no additional preparation required.

    An important product for inclusive modern menus. Running this alongside the traditional apricot croissant means no customer is excluded from your morning offer, without adding complexity to the kitchen or the display counter.

    Per 100g
    Energy KJ 1742.0
    Energy kcal 418.0
    Fat (g) 22.0
    of which saturates (g) 7.8
    Carbohydrates (g) 46.0
    of which sugars (g) 17.0
    Protein (g) 7.0
    Salt (g) 0.9
    Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

    WHEAT flour, vegetable margarine (vegetable oil (sunflower), vegetable fat
    (shea), water, salt, emulsifier: E471; concentrated lemon juice), apricot filling 11.5% (sugar, apricot puree 40% of which 4.6% of the finished product, sugar, glucose-fructose syrup, gelling agent: E440; acidity regulator: E330; concentrated lemon juice, flavourings), sourdough (contains WHEAT) 2%, whole WHEAT flour ground milled 1.8%, yeast, teff flour 1%, WHEAT gluten, toasted white teff seeds 0.8%, emulsifiers: E322 (sunflower), E471, E472e; WHEAT bran, BARLEY malt extract, natural flavouring, flour treatment agent: E300.
    May Contain: Eggs, Nuts, Mustard, Milk, Sesame, Soya