Tre Marie Rodrigo Pistachio Croissant
Product Information
Double-dough croissant filled with pistachio cream containing 15% pistachio paste, made with Italian sourdough. Supplied in cases of 50.
• 15% pistachio paste filling positions this well above standard filled croissants - a genuine premium breakfast option.
• Italian sourdough base improves shelf-life and produces a better aroma through the baking process.
• Double-dough extrusion gives a distinctive counter presence that draws attention on a display.
A speciality item for high-end coffee shops and plated breakfast menus. The pistachio filling is a point of difference that keeps customers coming back - and gives front-of-house staff something specific to talk about when describing the pastry range.
| Per 100g | |
|---|---|
| Energy KJ | 1797.0 |
| Energy kcal | 428.0 |
| Fat (g) | 24.0 |
| of which saturates (g) | 12.0 |
| Carbohydrates (g) | 45.0 |
| of which sugars (g) | 16.0 |
| Protein (g) | 7.3 |
| Salt (g) | 0.7 |
WHEAT flour, vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator:E330), pistachio cream filling 17% (sugar, PISTACHIO paste 15% of which 2.5% of the finished product, vegetable oils (sunflower, coconut), lactose (MILK), vegetable fat (palm), whole MILK powder, modified starch, emulsifier: E322 (SOYA); salt), sugar, yeast, WHEAT gluten, emulsifiers: E322 (sunflower), E471, E472e; flavourings, colourings: E141, E160a; fat reduced cocoa, sunflower oil, modified corn starch, flour treatment agent:E300.
May contain eggs, other nuts, sesame, mustard.
Product Information
Double-dough croissant filled with pistachio cream containing 15% pistachio paste, made with Italian sourdough. Supplied in cases of 50.
• 15% pistachio paste filling positions this well above standard filled croissants - a genuine premium breakfast option.
• Italian sourdough base improves shelf-life and produces a better aroma through the baking process.
• Double-dough extrusion gives a distinctive counter presence that draws attention on a display.
A speciality item for high-end coffee shops and plated breakfast menus. The pistachio filling is a point of difference that keeps customers coming back - and gives front-of-house staff something specific to talk about when describing the pastry range.
| Per 100g | |
|---|---|
| Energy KJ | 1797.0 |
| Energy kcal | 428.0 |
| Fat (g) | 24.0 |
| of which saturates (g) | 12.0 |
| Carbohydrates (g) | 45.0 |
| of which sugars (g) | 16.0 |
| Protein (g) | 7.3 |
| Salt (g) | 0.7 |
WHEAT flour, vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator:E330), pistachio cream filling 17% (sugar, PISTACHIO paste 15% of which 2.5% of the finished product, vegetable oils (sunflower, coconut), lactose (MILK), vegetable fat (palm), whole MILK powder, modified starch, emulsifier: E322 (SOYA); salt), sugar, yeast, WHEAT gluten, emulsifiers: E322 (sunflower), E471, E472e; flavourings, colourings: E141, E160a; fat reduced cocoa, sunflower oil, modified corn starch, flour treatment agent:E300.
May contain eggs, other nuts, sesame, mustard.