Tre Marie Rodrigo Hazelnut & Cocoa Cream
Product Information
Double-dough croissants made with a touch of vanilla and fior di latte, generously filled with a smooth hazelnut and cocoa cream. A premium option that works across breakfast, brunch or plated dessert menus. Reliable quality, consistent bake, and long shelf life help speed up service and reduce product loss.
This pack contains 50 items.
Bake from frozen at 170–180°C for 20–25 minutes, until golden and fully cooked.
| Per 100g | |
|---|---|
| Energy KJ | 1806.0 |
| Energy kcal | 430.0 |
| Fat (g) | 25.0 |
| of which saturates (g) | 12.0 |
| Carbohydrates (g) | 43.0 |
| of which sugars (g) | 16.0 |
| Protein (g) | 7.1 |
| Salt (g) | 0.6 |
WHEAT flour, vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), water, HAZELNUT-cocoa cream filling 17% (sugar, vegetable oils (sunflower, coconut), HAZELNUTS paste 11.5% of which 2% of the finished product, fat reduced cocoa 7.5% of which 1.3% of the finished product, cocoa butter, lactose (MILK), flavouring, emulsifier: E322 (SOYA)), sugar, yeast, WHEAT gluten, fat-reduced cocoa 0.3%, salt, emulsifiers: E322 (sunflower), E471, E472e; vegetable fibre (beet), flavourings, sunflower oil, modified corn starch, flour treatment agent: E300.
May Contain: Eggs, Mustard, Sesame
Product Information
Double-dough croissants made with a touch of vanilla and fior di latte, generously filled with a smooth hazelnut and cocoa cream. A premium option that works across breakfast, brunch or plated dessert menus. Reliable quality, consistent bake, and long shelf life help speed up service and reduce product loss.
This pack contains 50 items.
Bake from frozen at 170–180°C for 20–25 minutes, until golden and fully cooked.
| Per 100g | |
|---|---|
| Energy KJ | 1806.0 |
| Energy kcal | 430.0 |
| Fat (g) | 25.0 |
| of which saturates (g) | 12.0 |
| Carbohydrates (g) | 43.0 |
| of which sugars (g) | 16.0 |
| Protein (g) | 7.1 |
| Salt (g) | 0.6 |
WHEAT flour, vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), water, HAZELNUT-cocoa cream filling 17% (sugar, vegetable oils (sunflower, coconut), HAZELNUTS paste 11.5% of which 2% of the finished product, fat reduced cocoa 7.5% of which 1.3% of the finished product, cocoa butter, lactose (MILK), flavouring, emulsifier: E322 (SOYA)), sugar, yeast, WHEAT gluten, fat-reduced cocoa 0.3%, salt, emulsifiers: E322 (sunflower), E471, E472e; vegetable fibre (beet), flavourings, sunflower oil, modified corn starch, flour treatment agent: E300.
May Contain: Eggs, Mustard, Sesame