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    Tre Marie Rodrigo Hazelnut & Cocoa Cream

    50x95g
    In stock
    SKU
    FRZ0042
    £31.50 / case
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    Product Information

    Double-dough croissants made with a touch of vanilla and fior di latte, generously filled with a smooth hazelnut and cocoa cream. A premium option that works across breakfast, brunch or plated dessert menus. Reliable quality, consistent bake, and long shelf life help speed up service and reduce product loss.

    This pack contains 50 items.

    Bake from frozen at 170–180°C for 20–25 minutes, until golden and fully cooked.

    Per 100g
    Energy KJ 1806.0
    Energy kcal 430.0
    Fat (g) 25.0
    of which saturates (g) 12.0
    Carbohydrates (g) 43.0
    of which sugars (g) 16.0
    Protein (g) 7.1
    Salt (g) 0.6
    Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

    WHEAT flour, vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), water, HAZELNUT-cocoa cream filling 17% (sugar, vegetable oils (sunflower, coconut), HAZELNUTS paste 11.5% of which 2% of the finished product, fat reduced cocoa 7.5% of which 1.3% of the finished product, cocoa butter, lactose (MILK), flavouring, emulsifier: E322 (SOYA)), sugar, yeast, WHEAT gluten, fat-reduced cocoa 0.3%, salt, emulsifiers: E322 (sunflower), E471, E472e; vegetable fibre (beet), flavourings, sunflower oil, modified corn starch, flour treatment agent: E300.
    May Contain: Eggs, Mustard, Sesame

    Product Information

    Double-dough croissants made with a touch of vanilla and fior di latte, generously filled with a smooth hazelnut and cocoa cream. A premium option that works across breakfast, brunch or plated dessert menus. Reliable quality, consistent bake, and long shelf life help speed up service and reduce product loss.

    This pack contains 50 items.

    Bake from frozen at 170–180°C for 20–25 minutes, until golden and fully cooked.

    Per 100g
    Energy KJ 1806.0
    Energy kcal 430.0
    Fat (g) 25.0
    of which saturates (g) 12.0
    Carbohydrates (g) 43.0
    of which sugars (g) 16.0
    Protein (g) 7.1
    Salt (g) 0.6
    Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

    WHEAT flour, vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), water, HAZELNUT-cocoa cream filling 17% (sugar, vegetable oils (sunflower, coconut), HAZELNUTS paste 11.5% of which 2% of the finished product, fat reduced cocoa 7.5% of which 1.3% of the finished product, cocoa butter, lactose (MILK), flavouring, emulsifier: E322 (SOYA)), sugar, yeast, WHEAT gluten, fat-reduced cocoa 0.3%, salt, emulsifiers: E322 (sunflower), E471, E472e; vegetable fibre (beet), flavourings, sunflower oil, modified corn starch, flour treatment agent: E300.
    May Contain: Eggs, Mustard, Sesame