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    Tre Marie Rodrigo Hazelnut & Cocoa Cream

    50x95g
    In stock
    SKU
    FRZ0042
    £35.25 / case
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    Product Information

    Double-dough croissants with fior di latte and vanilla notes, filled with cocoa and hazelnut cream. Bake from frozen at 170-180°C. Supplied in cases of 50, produced by Tre Marie using authentic Milanese sourdough.

    • Double-dough production gives a professional two-tone visual that stands out on a deli display.
    • Bake from frozen format guarantees freshness and eliminates morning waste.
    • Authentic Milanese sourdough base delivers superior aroma and texture without needing an on-site pastry chef.

    A signature breakfast option for hotels and cafes. Tre Marie's heritage gives you a credible provenance story, and the two-tone dough means these present well in a counter display with no additional effort from kitchen staff.

    Per 100g
    Energy KJ 1806.0
    Energy kcal 430.0
    Fat (g) 25.0
    of which saturates (g) 12.0
    Carbohydrates (g) 43.0
    of which sugars (g) 16.0
    Protein (g) 7.1
    Salt (g) 0.6
    Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

    WHEAT flour, vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), HAZELNUT-cocoa cream filling 17% (sugar, vegetable oils (sunflower, coconut), HAZELNUTS paste 11.5% of which 2% of the finished product, fat reduced cocoa 7.5% of which 1.3% of the finished product, cocoa butter, lactose (MILK), flavouring, emulsifier: E322 (SOYA)), sugar, yeast, WHEAT gluten, fat-reduced cocoa 0.3%, emulsifiers: E322 (sunflower), E471, E472e; vegetable fibre (beet), flavourings, sunflower oil, modified corn starch, flour treatment agent: E300.
    May Contain: Eggs, Mustard, Sesame

    Product Information

    Double-dough croissants with fior di latte and vanilla notes, filled with cocoa and hazelnut cream. Bake from frozen at 170-180°C. Supplied in cases of 50, produced by Tre Marie using authentic Milanese sourdough.

    • Double-dough production gives a professional two-tone visual that stands out on a deli display.
    • Bake from frozen format guarantees freshness and eliminates morning waste.
    • Authentic Milanese sourdough base delivers superior aroma and texture without needing an on-site pastry chef.

    A signature breakfast option for hotels and cafes. Tre Marie's heritage gives you a credible provenance story, and the two-tone dough means these present well in a counter display with no additional effort from kitchen staff.

    Per 100g
    Energy KJ 1806.0
    Energy kcal 430.0
    Fat (g) 25.0
    of which saturates (g) 12.0
    Carbohydrates (g) 43.0
    of which sugars (g) 16.0
    Protein (g) 7.1
    Salt (g) 0.6
    Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

    WHEAT flour, vegetable margarine (vegetable fat (palm), water, salt, emulsifier: E471; acidity regulator: E330), HAZELNUT-cocoa cream filling 17% (sugar, vegetable oils (sunflower, coconut), HAZELNUTS paste 11.5% of which 2% of the finished product, fat reduced cocoa 7.5% of which 1.3% of the finished product, cocoa butter, lactose (MILK), flavouring, emulsifier: E322 (SOYA)), sugar, yeast, WHEAT gluten, fat-reduced cocoa 0.3%, emulsifiers: E322 (sunflower), E471, E472e; vegetable fibre (beet), flavourings, sunflower oil, modified corn starch, flour treatment agent: E300.
    May Contain: Eggs, Mustard, Sesame