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Tre Marie Plain Croissant

50x75g
In stock
SKU
FRZ0044
£30.50 / case

Product Information

Versatile plain croissant with 23.5% butter content, supplied in cases of 50. A foundational product for delis and cafes that need a reliable base for both sweet and savoury applications.

• 23.5% butter content gives a superior pastry structure and consistent result from a standard oven.
• Works across sweet and savoury applications - from ham and cheese to Italian jams - without compromise.
• Consistent baking results reduce waste and support quality control across a full morning service.

A multi-purpose base that earns its place on the order sheet. Whether you're running a straightforward breakfast buffet or building a savoury lunch option, this gives you the quality and flexibility to do both from a single SKU.

Per 100g
Energy KJ 1669.0
Energy kcal 340.0
Fat (g) 24.0
of which saturates (g) 15.0
Carbohydrates (g) 37.0
of which sugars (g) 5.2
Protein (g) 8.7
Salt (g) 0.8
Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

WHEAT flour, butter (MILK) 23.5%, water, sugar, yeast, EGG yolk, WHEAT gluten, skimmed MILK powder, salt, emulsifiers: E472e, E471; flavourings (contains MILK), BARLEY and corn malt extract, sunflower oil, modified corn starch, flour treatment agent: E300.
May Contain: Nuts, Mustard, Sesame, Soya

Product Information

Versatile plain croissant with 23.5% butter content, supplied in cases of 50. A foundational product for delis and cafes that need a reliable base for both sweet and savoury applications.

• 23.5% butter content gives a superior pastry structure and consistent result from a standard oven.
• Works across sweet and savoury applications - from ham and cheese to Italian jams - without compromise.
• Consistent baking results reduce waste and support quality control across a full morning service.

A multi-purpose base that earns its place on the order sheet. Whether you're running a straightforward breakfast buffet or building a savoury lunch option, this gives you the quality and flexibility to do both from a single SKU.

Per 100g
Energy KJ 1669.0
Energy kcal 340.0
Fat (g) 24.0
of which saturates (g) 15.0
Carbohydrates (g) 37.0
of which sugars (g) 5.2
Protein (g) 8.7
Salt (g) 0.8
Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

WHEAT flour, butter (MILK) 23.5%, water, sugar, yeast, EGG yolk, WHEAT gluten, skimmed MILK powder, salt, emulsifiers: E472e, E471; flavourings (contains MILK), BARLEY and corn malt extract, sunflower oil, modified corn starch, flour treatment agent: E300.
May Contain: Nuts, Mustard, Sesame, Soya