Classic, versatile and consistently high performing. These plain croissants are light and flaky with excellent structure - ideal for both sweet and savoury fillings. Whether you're running a breakfast menu, café counter or quick-service deli, they offer excellent yield and portion control.
This pack contains 50 items.
Bake from frozen at 170–180°C for 20–25 minutes, until golden and fully cooked.
Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage.
Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.
Classic, versatile and consistently high performing. These plain croissants are light and flaky with excellent structure - ideal for both sweet and savoury fillings. Whether you're running a breakfast menu, café counter or quick-service deli, they offer excellent yield and portion control.
This pack contains 50 items.
Bake from frozen at 170–180°C for 20–25 minutes, until golden and fully cooked.
Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage.
Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.
