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    Tre Marie 3 Chic Hazelnut & Cacao Croissant

    50x90g
    In stock
    SKU
    FRZ0045
    £39.25 / case
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    Product Information

    Croissant with a cocoa and hazelnut filling and chocolate flake topping, made with 19.5% butter in the dough for a consistently flaky finish. Packaged in 90g units.

    • 19.5% butter content produces professional bakery results from a standard oven - no specialist equipment needed.
    • Pre-filled and topped format cuts kitchen labour and removes the risk of inconsistent portioning.
    • Consistent 90g size supports straightforward margin management across morning service.

    A strong performer for coffee shops and deli counters. The high butter content does the work for you, and the pre-filled format means staff can move quickly through a morning rush without sacrificing quality or presentation.

    Per 100g
    Energy KJ 1817.0
    Energy kcal 435.0
    Fat (g) 26.0
    of which saturates (g) 15.0
    Carbohydrates (g) 42.0
    of which sugars (g) 15.0
    Protein (g) 8.1
    Salt (g) 0.7
    Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

    WHEAT flour, butter (MILK) 19.5%, water, hazelnut-cocoa cream 12.5% (sugar, vegetable oils (sunflower, coconut), HAZELNUTS paste 11.5% of which 1.4% of the finished product, fat reduced cocoa 7.5% of which 0.9% of the finished product, cocoa butter, lactose (MILK), flavouring, emulsifier: E322 (SOYA)), sugar, chocolate flakes 2% (sugar, cocoa mass, emulsifier: E322 (SOYA); flavourings), yeast, EGG yolk, WHEAT gluten, skimmed MILK powder, salt, emulsifiers: E472e, E471; flavourings (contains MILK), BARLEY and corn malt extract, sunflower oil, modified corn starch, flour treatment agent: E300.
    May Contain: Mustard, Sesame

    Product Information

    Croissant with a cocoa and hazelnut filling and chocolate flake topping, made with 19.5% butter in the dough for a consistently flaky finish. Packaged in 90g units.

    • 19.5% butter content produces professional bakery results from a standard oven - no specialist equipment needed.
    • Pre-filled and topped format cuts kitchen labour and removes the risk of inconsistent portioning.
    • Consistent 90g size supports straightforward margin management across morning service.

    A strong performer for coffee shops and deli counters. The high butter content does the work for you, and the pre-filled format means staff can move quickly through a morning rush without sacrificing quality or presentation.

    Per 100g
    Energy KJ 1817.0
    Energy kcal 435.0
    Fat (g) 26.0
    of which saturates (g) 15.0
    Carbohydrates (g) 42.0
    of which sugars (g) 15.0
    Protein (g) 8.1
    Salt (g) 0.7
    Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

    WHEAT flour, butter (MILK) 19.5%, water, hazelnut-cocoa cream 12.5% (sugar, vegetable oils (sunflower, coconut), HAZELNUTS paste 11.5% of which 1.4% of the finished product, fat reduced cocoa 7.5% of which 0.9% of the finished product, cocoa butter, lactose (MILK), flavouring, emulsifier: E322 (SOYA)), sugar, chocolate flakes 2% (sugar, cocoa mass, emulsifier: E322 (SOYA); flavourings), yeast, EGG yolk, WHEAT gluten, skimmed MILK powder, salt, emulsifiers: E472e, E471; flavourings (contains MILK), BARLEY and corn malt extract, sunflower oil, modified corn starch, flour treatment agent: E300.
    May Contain: Mustard, Sesame