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    Tre Marie 3 Chic Apricot Croissant

    50x90g
    In stock
    SKU
    FRZ0047
    £39.25 / case
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    Product Information

    Milanese croissant filled with Italian apricot jam and topped with sugar granules, following a traditional recipe. Each 95g pastry is baked from frozen for reliable results.

    • Classic Italian apricot jam filling meets the expectations of customers looking for a traditional Cornetto experience.
    • 95g individual units deliver consistent portioning across breakfast service.
    • Bake from frozen format gives you control over timing and freshness without the waste associated with pre-baked product.

    A reliable bestseller for hotel breakfast buffets and brunch menus. The traditional profile means it requires very little selling - it does what it says and consistently meets customer expectations, which is exactly what a breakfast menu needs.

    Per 100g
    Energy KJ 1612.0
    Energy kcal 385.0
    Fat (g) 20.0
    of which saturates (g) 13.0
    Carbohydrates (g) 44.0
    of which sugars (g) 16.0
    Protein (g) 7.2
    Salt (g) 0.6
    Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

    WHEAT flour, butter (MILK) 19%, water, apricot filling 14.5% (apricot puree 40% of which 5.8% of the finished product, sugar, glucose-fructose syrup, gelling agent: E440; modified corn starch, acidity regulator: E330; flavourings), sugar granules 2%, yeast, EGG yolk, WHEAT gluten, skimmed MILK powder, salt, emulsifiers: E472e, E471; flavourings (contains MILK), BARLEY and corn malt extract, sunflower oil, modified corn starch, flour treatment agent: E300.
    May Contain: Nuts, Mustard, Sesame, Soya

    Product Information

    Milanese croissant filled with Italian apricot jam and topped with sugar granules, following a traditional recipe. Each 95g pastry is baked from frozen for reliable results.

    • Classic Italian apricot jam filling meets the expectations of customers looking for a traditional Cornetto experience.
    • 95g individual units deliver consistent portioning across breakfast service.
    • Bake from frozen format gives you control over timing and freshness without the waste associated with pre-baked product.

    A reliable bestseller for hotel breakfast buffets and brunch menus. The traditional profile means it requires very little selling - it does what it says and consistently meets customer expectations, which is exactly what a breakfast menu needs.

    Per 100g
    Energy KJ 1612.0
    Energy kcal 385.0
    Fat (g) 20.0
    of which saturates (g) 13.0
    Carbohydrates (g) 44.0
    of which sugars (g) 16.0
    Protein (g) 7.2
    Salt (g) 0.6
    Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

    WHEAT flour, butter (MILK) 19%, water, apricot filling 14.5% (apricot puree 40% of which 5.8% of the finished product, sugar, glucose-fructose syrup, gelling agent: E440; modified corn starch, acidity regulator: E330; flavourings), sugar granules 2%, yeast, EGG yolk, WHEAT gluten, skimmed MILK powder, salt, emulsifiers: E472e, E471; flavourings (contains MILK), BARLEY and corn malt extract, sunflower oil, modified corn starch, flour treatment agent: E300.
    May Contain: Nuts, Mustard, Sesame, Soya