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Tre Marie 3 Chic Apricot Croissant

50x90g
In stock
SKU
FRZ0047
£35.95 / case

Product Information

Filled with real Italian apricot jam and finished with a sugar topping, these larger-sized croissants are well suited to coffee shops, grab-and-go counters and dessert menus. The soft interior and golden crust hold their structure well, making service simple and waste minimal.

This pack contains 50 items.

Bake from frozen at 170–180°C for 20–25 minutes, until golden and fully cooked.

Per 100g
Energy KJ 1612.0
Energy kcal 385.0
Fat (g) 20.0
of which saturates (g) 13.0
Carbohydrates (g) 44.0
of which sugars (g) 16.0
Protein (g) 7.2
Salt (g) 0.6
Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

WHEAT flour, butter (MILK) 19%, water, apricot filling 14.5% (apricot puree 40% of which 5.8% of the finished product, sugar, glucose-fructose syrup, gelling agent: E440; modified corn starch, acidity regulator: E330; flavourings), sugar granules 2%, yeast, EGG yolk, WHEAT gluten, skimmed MILK powder, salt, emulsifiers: E472e, E471; flavourings (contains MILK), BARLEY and corn malt extract, sunflower oil, modified corn starch, flour treatment agent: E300.
May Contain: Nuts, Mustard, Sesame, Soya

Product Information

Filled with real Italian apricot jam and finished with a sugar topping, these larger-sized croissants are well suited to coffee shops, grab-and-go counters and dessert menus. The soft interior and golden crust hold their structure well, making service simple and waste minimal.

This pack contains 50 items.

Bake from frozen at 170–180°C for 20–25 minutes, until golden and fully cooked.

Per 100g
Energy KJ 1612.0
Energy kcal 385.0
Fat (g) 20.0
of which saturates (g) 13.0
Carbohydrates (g) 44.0
of which sugars (g) 16.0
Protein (g) 7.2
Salt (g) 0.6
Tre Marie began as a single pastry shop in Milan in 1896 and has grown steadily into one of Italy’s most trusted names in frozen bakery. Built on practicality, care and a clear understanding of professional needs, the brand has never lost sight of its origins. It still works with carefully selected ingredients and follows structured production methods to ensure consistency and quality at every stage. Today, Tre Marie offers a wide range of frozen bakery items developed specifically for foodservice. The range includes seasonal products such as panettone, alongside a strong portfolio of croissants and other ready-to-bake options. Every item is designed for ease of use in busy kitchens, and the business offers practical support to help customers handle, prepare and serve with confidence.

WHEAT flour, butter (MILK) 19%, water, apricot filling 14.5% (apricot puree 40% of which 5.8% of the finished product, sugar, glucose-fructose syrup, gelling agent: E440; modified corn starch, acidity regulator: E330; flavourings), sugar granules 2%, yeast, EGG yolk, WHEAT gluten, skimmed MILK powder, salt, emulsifiers: E472e, E471; flavourings (contains MILK), BARLEY and corn malt extract, sunflower oil, modified corn starch, flour treatment agent: E300.
May Contain: Nuts, Mustard, Sesame, Soya