San Vincenzo Smoked Ricotta
Product Information
A pack of full-flavoured naturally smoked Ricotta. Typical to the Calabrian region. Perfect for serving as part of a cheeseboard or grated on pasta. Ideal to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
Per 100g | |
---|---|
Energy KJ | 1480.0 |
Energy kcal | 354.0 |
Fat (g) | 28.3 |
of which saturates (g) | 19.8 |
Carbohydrates (g) | 4.2 |
of which sugars (g) | 4.2 |
Protein (g) | 23.1 |
Salt (g) | 2.1 |
Pasteurised Sheep Whey (MILK), Sheep MILK, Salt, Smoke Flavouring.
Product Information
A pack of full-flavoured naturally smoked Ricotta. Typical to the Calabrian region. Perfect for serving as part of a cheeseboard or grated on pasta. Ideal to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
Per 100g | |
---|---|
Energy KJ | 1480.0 |
Energy kcal | 354.0 |
Fat (g) | 28.3 |
of which saturates (g) | 19.8 |
Carbohydrates (g) | 4.2 |
of which sugars (g) | 4.2 |
Protein (g) | 23.1 |
Salt (g) | 2.1 |
Pasteurised Sheep Whey (MILK), Sheep MILK, Salt, Smoke Flavouring.