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San Vincenzo Smoked Ricotta

350g Approx
In stock
Only 3 left
SKU
5388
£14.50 / kilo

Product Information

A pack of full-flavoured naturally smoked Ricotta. Typical to the Calabrian region. Perfect for serving as part of a cheeseboard or grated on pasta. Ideal to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.

Per 100g
Energy KJ 1480.0
Energy kcal 354.0
Fat (g) 28.3
of which saturates (g) 19.8
Carbohydrates (g) 4.2
of which sugars (g) 4.2
Protein (g) 23.1
Salt (g) 2.1

Pasteurised Sheep Whey (MILK), Sheep MILK, Salt, Smoke Flavouring.

Product Information

A pack of full-flavoured naturally smoked Ricotta. Typical to the Calabrian region. Perfect for serving as part of a cheeseboard or grated on pasta. Ideal to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.

Per 100g
Energy KJ 1480.0
Energy kcal 354.0
Fat (g) 28.3
of which saturates (g) 19.8
Carbohydrates (g) 4.2
of which sugars (g) 4.2
Protein (g) 23.1
Salt (g) 2.1

Pasteurised Sheep Whey (MILK), Sheep MILK, Salt, Smoke Flavouring.