San Vincenzo Nduja Spreadable Spicy Salame
Product Information
A large pack of fiery and delicious ‘Nduja sausage paste, traditional to Calabria. Ideal for mixing with pasta or spreading on pizzas for that extra kick. Perfect to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 2417.0 |
| Energy kcal | 586.0 |
| Fat (g) | 58.0 |
| of which saturates (g) | 22.0 |
| Carbohydrates (g) | 2.5 |
| of which sugars (g) | 0.9 |
| Protein (g) | 12.0 |
| Salt (g) | 2.0 |
Pork fat, pork, red spicy chilli (about Calabrian red chilli 10%), salt, dextrose, sugar, smoke flavouring, antioxidant: E300; preservatives: E250, E252.
Product Information
A large pack of fiery and delicious ‘Nduja sausage paste, traditional to Calabria. Ideal for mixing with pasta or spreading on pizzas for that extra kick. Perfect to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 2417.0 |
| Energy kcal | 586.0 |
| Fat (g) | 58.0 |
| of which saturates (g) | 22.0 |
| Carbohydrates (g) | 2.5 |
| of which sugars (g) | 0.9 |
| Protein (g) | 12.0 |
| Salt (g) | 2.0 |
Pork fat, pork, red spicy chilli (about Calabrian red chilli 10%), salt, dextrose, sugar, smoke flavouring, antioxidant: E300; preservatives: E250, E252.
