Shipton Mill Strong Canadian White Flour
Product Information
This strong white flour uses premium Canadian wheat to give professional kitchens the high protein levels they need for stable dough. It is fully fortified to meet UK nutrition rules and is designed for reliable baking results. This flour helps you increase your dough yield because it has a high water absorption rate.
Key Features
11.3g of protein for every 100g gives dough more strength for better results.
A 12 month shelf life helps you rotate your stock well.
Sacks come in 25kg or 16kg sizes to fit your storage space.
The flour contains added nutrients like Iron and Thiamine to meet professional standards.
Use Cases
Pizza Bases: Blend this with other flours to help dough stay stable during long proving times.
Artisanal Bread: The high protein level provides the lift needed for sourdough or focaccia.
| Per 100g | |
|---|---|
| Energy KJ | 1504.0 |
| Energy kcal | 353.0 |
| Fat (g) | 1.2 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 79.2 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 3.3 |
| Protein (g) | 11.3 |
| Salt (g) | <0.1 |
White WHEAT flour (with added Calcium Carbonate, Niacin, Iron, Folic Acid and Thiamin).
Product Information
This strong white flour uses premium Canadian wheat to give professional kitchens the high protein levels they need for stable dough. It is fully fortified to meet UK nutrition rules and is designed for reliable baking results. This flour helps you increase your dough yield because it has a high water absorption rate.
Key Features
11.3g of protein for every 100g gives dough more strength for better results.
A 12 month shelf life helps you rotate your stock well.
Sacks come in 25kg or 16kg sizes to fit your storage space.
The flour contains added nutrients like Iron and Thiamine to meet professional standards.
Use Cases
Pizza Bases: Blend this with other flours to help dough stay stable during long proving times.
Artisanal Bread: The high protein level provides the lift needed for sourdough or focaccia.
| Per 100g | |
|---|---|
| Energy KJ | 1504.0 |
| Energy kcal | 353.0 |
| Fat (g) | 1.2 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 79.2 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 3.3 |
| Protein (g) | 11.3 |
| Salt (g) | <0.1 |
White WHEAT flour (with added Calcium Carbonate, Niacin, Iron, Folic Acid and Thiamin).