Shipton Mill Italian Style 00 Strong White Flour
Product Information
This finely milled white flour is ideal for producing smooth, elastic doughs with excellent extensibility. Its low ash content and high protein level (13.7%) make it suitable for crafting traditional Italian-style pizzas and pasta.
Product Details:
Protein Content: 13.7%
Ash Content: Low
Applications: Pizza, pasta, bread, pastries
Usage Tips:
For optimal results in pizza and pasta doughs, consider combining this flour with Shipton Mill's organic semolina. Semolina can be used for dusting or incorporated into the dough to achieve the desired texture.
| Per 100g | |
|---|---|
| Energy KJ | 1504.0 |
| Energy kcal | 353.0 |
| Fat (g) | 1.2 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 79.0 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 3.3 |
| Protein (g) | 11.0 |
| Salt (g) | 0.0 |
Fortified white WHEAT Flour [WHEAT Flour, WHEAT Germ Flour, Calcium Carbonate,
Product Information
This finely milled white flour is ideal for producing smooth, elastic doughs with excellent extensibility. Its low ash content and high protein level (13.7%) make it suitable for crafting traditional Italian-style pizzas and pasta.
Product Details:
Protein Content: 13.7%
Ash Content: Low
Applications: Pizza, pasta, bread, pastries
Usage Tips:
For optimal results in pizza and pasta doughs, consider combining this flour with Shipton Mill's organic semolina. Semolina can be used for dusting or incorporated into the dough to achieve the desired texture.
| Per 100g | |
|---|---|
| Energy KJ | 1504.0 |
| Energy kcal | 353.0 |
| Fat (g) | 1.2 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 79.0 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 3.3 |
| Protein (g) | 11.0 |
| Salt (g) | 0.0 |
Fortified white WHEAT Flour [WHEAT Flour, WHEAT Germ Flour, Calcium Carbonate,