Sapori D'Italia Crema Tartufata (Retail Pack)
Product Information
Tartufata's velvety texture makes it a versatile and decadent addition to a wide range of creations. Its nuanced flavour profile enhances the simplest of dishes, transforming them into sophisticated delights. When stirred into pasta or risotto, Tartufata infuses the dish with an unmistakable aroma and depth that elevate the dining experience to new heights.
Beyond traditional uses, Tartufata proves to be an innovative ingredient for more modern culinary applications. Spread it on sandwiches for an instant upgrade to your lunchtime routine, or dot it atop pizzas for a gourmet twist that will leave your customers' taste buds craving more.
Per 100g | |
---|---|
Energy KJ | 590.0 |
Energy kcal | 143.0 |
Fat (g) | 14.0 |
of which saturates (g) | 2.1 |
Carbohydrates (g) | 3.5 |
of which sugars (g) | 0.3 |
Fibre (g) | 2.4 |
Protein (g) | 2.9 |
Salt (g) | 3.6 |
Mushrooms (Lentinula edodes, Pholiota mutabilis, Stropharia rugosoannulata, Boletus Edulis) (80%), Extra Virgin Olive Oil (17%), Sunflower Oil, Truffle, Salt, Parsley, Garlic, Black Pepper. Antioxidant: E300 (Ascorbic Acid).
Product Information
Tartufata's velvety texture makes it a versatile and decadent addition to a wide range of creations. Its nuanced flavour profile enhances the simplest of dishes, transforming them into sophisticated delights. When stirred into pasta or risotto, Tartufata infuses the dish with an unmistakable aroma and depth that elevate the dining experience to new heights.
Beyond traditional uses, Tartufata proves to be an innovative ingredient for more modern culinary applications. Spread it on sandwiches for an instant upgrade to your lunchtime routine, or dot it atop pizzas for a gourmet twist that will leave your customers' taste buds craving more.
Per 100g | |
---|---|
Energy KJ | 590.0 |
Energy kcal | 143.0 |
Fat (g) | 14.0 |
of which saturates (g) | 2.1 |
Carbohydrates (g) | 3.5 |
of which sugars (g) | 0.3 |
Fibre (g) | 2.4 |
Protein (g) | 2.9 |
Salt (g) | 3.6 |
Mushrooms (Lentinula edodes, Pholiota mutabilis, Stropharia rugosoannulata, Boletus Edulis) (80%), Extra Virgin Olive Oil (17%), Sunflower Oil, Truffle, Salt, Parsley, Garlic, Black Pepper. Antioxidant: E300 (Ascorbic Acid).