San Vincenzo Nduja Paste
Product Information
A tub of delicious, soft and spicy ‘Nduja paste. Perfect for flavouring main dishes or spreading on pizzas for that extra kick. Ideal to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 2580.0 |
| Energy kcal | 620.0 |
| Fat (g) | 66.0 |
| of which saturates (g) | 23.0 |
| Carbohydrates (g) | 3.4 |
| of which sugars (g) | 2.4 |
| Protein (g) | 2.1 |
| Salt (g) | 4.7 |
Nduja 83% [Pork fat, Pork meat, Red Mild Pepper, Red Spicy Pepper, Salt], Sunflower oil, Olive Oil.
Product Information
A tub of delicious, soft and spicy ‘Nduja paste. Perfect for flavouring main dishes or spreading on pizzas for that extra kick. Ideal to stock in restaurants and delis. Producers of high-quality Italian cheeses, meats and pasta, Salumi San Vincenzo was founded in 1977 in the rolling hills of southern Italy and is famed for its Calabrian cured meats.
| Per 100g | |
|---|---|
| Energy KJ | 2580.0 |
| Energy kcal | 620.0 |
| Fat (g) | 66.0 |
| of which saturates (g) | 23.0 |
| Carbohydrates (g) | 3.4 |
| of which sugars (g) | 2.4 |
| Protein (g) | 2.1 |
| Salt (g) | 4.7 |
Nduja 83% [Pork fat, Pork meat, Red Mild Pepper, Red Spicy Pepper, Salt], Sunflower oil, Olive Oil.
