San Vincenzo Guanciale Piccante
Product Information
Cured pork cheek from the Sila region of Calabria, cured with hot pepper for a savoury and sharp taste.
Fixed Margin Control: A high flavour cut that requires small amounts to impact a dish.
Zero Waste: Vacuum packed with a long usable life in professional cold storage.
Menu Versatility: Essential for dishes like Carbonara or as a spicy pizza topping.
Guaranteed Quality: Cured naturally in pure mountain air according to local tradition.
| Per 100g | |
|---|---|
| Energy KJ | 1850.0 |
| Energy kcal | 437.0 |
| Fat (g) | 41.6 |
| of which saturates (g) | 17.3 |
| Carbohydrates (g) | 1.1 |
| of which sugars (g) | 0.0 |
| Protein (g) | 14.6 |
| Salt (g) | 3.0 |
Pork meat, salt, dextrose, sucrose, Calabrian hot pepper (0.3%), smoke flavouring, black pepper, antioxidant: E300; Preservatives: E252,
E250.
Product Information
Cured pork cheek from the Sila region of Calabria, cured with hot pepper for a savoury and sharp taste.
Fixed Margin Control: A high flavour cut that requires small amounts to impact a dish.
Zero Waste: Vacuum packed with a long usable life in professional cold storage.
Menu Versatility: Essential for dishes like Carbonara or as a spicy pizza topping.
Guaranteed Quality: Cured naturally in pure mountain air according to local tradition.
| Per 100g | |
|---|---|
| Energy KJ | 1850.0 |
| Energy kcal | 437.0 |
| Fat (g) | 41.6 |
| of which saturates (g) | 17.3 |
| Carbohydrates (g) | 1.1 |
| of which sugars (g) | 0.0 |
| Protein (g) | 14.6 |
| Salt (g) | 3.0 |
Pork meat, salt, dextrose, sucrose, Calabrian hot pepper (0.3%), smoke flavouring, black pepper, antioxidant: E300; Preservatives: E252,
E250.