Sammontana Coppa Oro Modica Chocolate
Product Information
Gelato cups built around Sicilian Modica Chocolate PGI - a regional speciality known for its distinct grainy texture and high cocoa impact, produced using traditional cold-working methods. Packaged in cases of 32 x 90g portions.
• Fixed 90g portions give you precise margin control and eliminate serving guesswork during high-volume service.
• PGI status provides a genuine point of difference on a dessert list - and a story worth telling to diners.
• Zero prep required, making these a practical solution for late-night room service or lean kitchen teams.
A strong fit for hotels and fine dining outlets that need a regional speciality without the kitchen overhead. Pre-portioned and ready to serve, these cups keep labour costs predictable and quality consistent from the first cover to the last.
| Per 100g | |
|---|---|
| Energy KJ | 975.0 |
| Energy kcal | 233.0 |
| Fat (g) | 10.0 |
| of which saturates (g) | 8.4 |
| Carbohydrates (g) | 31.0 |
| of which sugars (g) | 28.0 |
| Protein (g) | 3.4 |
| Salt (g) | 0.2 |
Rehydrated skimmed MILK, Sugar, Glucose syrup, Coconut oil, Fresh pasteurised cream (MILK) 3.5%, Partially delactosed skimmed whey powder (MILK), Cocoa, Chocolate pieces 1% ("Modica PGI chocolate")(Cocoa mass, Sugar), Chocolate 0.8% ("Modica PGI chocolate")(Cocoa mass, WHEAT starch, Emulsifiers: mono- and diglycerides of fatty acids, HAZELNUTS 0.2%, Aprikot kernel, Stabilizers: sodium alginate, locust bean gum, EGG white in powder, EGG white, ALMONDS, Gelling agents: pectins, Flavourings, Raising agents: sodium carbonates, ammonium carbonates.
May contain: Peanuts, Other Nuts, Mustard, Soy.
Product Information
Gelato cups built around Sicilian Modica Chocolate PGI - a regional speciality known for its distinct grainy texture and high cocoa impact, produced using traditional cold-working methods. Packaged in cases of 32 x 90g portions.
• Fixed 90g portions give you precise margin control and eliminate serving guesswork during high-volume service.
• PGI status provides a genuine point of difference on a dessert list - and a story worth telling to diners.
• Zero prep required, making these a practical solution for late-night room service or lean kitchen teams.
A strong fit for hotels and fine dining outlets that need a regional speciality without the kitchen overhead. Pre-portioned and ready to serve, these cups keep labour costs predictable and quality consistent from the first cover to the last.
| Per 100g | |
|---|---|
| Energy KJ | 975.0 |
| Energy kcal | 233.0 |
| Fat (g) | 10.0 |
| of which saturates (g) | 8.4 |
| Carbohydrates (g) | 31.0 |
| of which sugars (g) | 28.0 |
| Protein (g) | 3.4 |
| Salt (g) | 0.2 |
Rehydrated skimmed MILK, Sugar, Glucose syrup, Coconut oil, Fresh pasteurised cream (MILK) 3.5%, Partially delactosed skimmed whey powder (MILK), Cocoa, Chocolate pieces 1% ("Modica PGI chocolate")(Cocoa mass, Sugar), Chocolate 0.8% ("Modica PGI chocolate")(Cocoa mass, WHEAT starch, Emulsifiers: mono- and diglycerides of fatty acids, HAZELNUTS 0.2%, Aprikot kernel, Stabilizers: sodium alginate, locust bean gum, EGG white in powder, EGG white, ALMONDS, Gelling agents: pectins, Flavourings, Raising agents: sodium carbonates, ammonium carbonates.
May contain: Peanuts, Other Nuts, Mustard, Soy.