Sign In

Sammontana Coppa Oro Vanilla & Salted Caramel

8x4x85g
Out of stock
SKU
FRZ0111
£22.95 / case
Out of stock

Product Information

Eight packets of four gelato cups made with light meringue and vanilla ice cream with rich, gooey, salted caramel ripples, topped with deliciously crunchy almond brittle. Ideal for restaurants and delis. Founded in 1948, artisanal Tuscan gelato masters, Sammontana, is renowned for its wide range of premium Italian ice cream.

Per 100g
Energy KJ 1115.0
Energy kcal 266.0
Fat (g) 14.0
of which saturates (g) 11.0
Carbohydrates (g) 31.0
of which sugars (g) 29.0
Protein (g) 3.5
Salt (g) 0.3

Rehydrated skimmed MILK, Sugar, Glucose syrup, Coconut oil, ALMOND crisp pieces (5%) (Sugar, ALMOND, Salted caramelized sugar pieces (4.5%)(Sugar, Cocoa butter, Salt, Raising agent: sodium carbonates), Butter (MILK), EGG yolk, Vegetable fibre from chicory, MILK proteins, Caramelised sugar (0.3%), Emulsifier: mono and diglycerides of fatty acids, Gelling agent: pectins, Salt, Stabilisers: sodium alginate, locust bean gum, Acidifying: citric acid, Colouring: annatto norbixin, Flavouring.

Product Information

Eight packets of four gelato cups made with light meringue and vanilla ice cream with rich, gooey, salted caramel ripples, topped with deliciously crunchy almond brittle. Ideal for restaurants and delis. Founded in 1948, artisanal Tuscan gelato masters, Sammontana, is renowned for its wide range of premium Italian ice cream.

Per 100g
Energy KJ 1115.0
Energy kcal 266.0
Fat (g) 14.0
of which saturates (g) 11.0
Carbohydrates (g) 31.0
of which sugars (g) 29.0
Protein (g) 3.5
Salt (g) 0.3

Rehydrated skimmed MILK, Sugar, Glucose syrup, Coconut oil, ALMOND crisp pieces (5%) (Sugar, ALMOND, Salted caramelized sugar pieces (4.5%)(Sugar, Cocoa butter, Salt, Raising agent: sodium carbonates), Butter (MILK), EGG yolk, Vegetable fibre from chicory, MILK proteins, Caramelised sugar (0.3%), Emulsifier: mono and diglycerides of fatty acids, Gelling agent: pectins, Salt, Stabilisers: sodium alginate, locust bean gum, Acidifying: citric acid, Colouring: annatto norbixin, Flavouring.