Rovagnati Gran Biscotto Gourmet
Product Information
Premium selection of the Gran Biscotto range
Gran Biscotto Gourmet takes the signature Rovagnati cotto to an higher specification. Selected hams are seasoned with Rovagnati’s classic blend and allowed extra resting time to enhance aroma and tenderness. The result is a refined cotto suitable for premium foodservice outlets that demand precision and flavour consistency.
Key Features / USPs
Selected hams for improved tenderness and aroma
Signature Rovagnati curing method for proven results
Balanced flavour with soft, uniform texture
Ideal for premium retail and foodservice presentation
Use Cases
High-end sandwiches and deli platters
Upscale hotels and restaurants seeking best-in-class cotto
Events and catering where appearance and quality drive sales
| Per 100g | |
|---|---|
| Energy KJ | 1066.0 |
| Energy kcal | 257.0 |
| Fat (g) | 21.0 |
| of which saturates (g) | 7.4 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 17.0 |
| Salt (g) | 1.6 |
Pork Leg, Salt, Flavourings, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite.
Product Information
Premium selection of the Gran Biscotto range
Gran Biscotto Gourmet takes the signature Rovagnati cotto to an higher specification. Selected hams are seasoned with Rovagnati’s classic blend and allowed extra resting time to enhance aroma and tenderness. The result is a refined cotto suitable for premium foodservice outlets that demand precision and flavour consistency.
Key Features / USPs
Selected hams for improved tenderness and aroma
Signature Rovagnati curing method for proven results
Balanced flavour with soft, uniform texture
Ideal for premium retail and foodservice presentation
Use Cases
High-end sandwiches and deli platters
Upscale hotels and restaurants seeking best-in-class cotto
Events and catering where appearance and quality drive sales
| Per 100g | |
|---|---|
| Energy KJ | 1066.0 |
| Energy kcal | 257.0 |
| Fat (g) | 21.0 |
| of which saturates (g) | 7.4 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 17.0 |
| Salt (g) | 1.6 |
Pork Leg, Salt, Flavourings, Antioxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite.
