Riscossa Spirali (No 950)
Product Information
Riscossa Spirali is a straightforward, choice for busy kitchens, adding a touch of fun to your meals without complicating your cooking process. It's a reliable pasta that delivers on both taste and convenience. This Spirali is ideal for pasta salads, traditional hot pasta dishes and can be cooked in just 8 minutes.
| Per 100g | |
|---|---|
| Energy KJ | 1488.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.6 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.
Durum WHEAT semolina 88%, water 12%
May Contain: Mustard, Soya
Product Information
Riscossa Spirali is a straightforward, choice for busy kitchens, adding a touch of fun to your meals without complicating your cooking process. It's a reliable pasta that delivers on both taste and convenience. This Spirali is ideal for pasta salads, traditional hot pasta dishes and can be cooked in just 8 minutes.
| Per 100g | |
|---|---|
| Energy KJ | 1488.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.6 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.
Durum WHEAT semolina 88%, water 12%
May Contain: Mustard, Soya
