Riscossa Spaghettini (No 91B)
Product Information
Riscossa's Spaghettini is ideal for absorbing flavors, making them a superb choice for a variety of sauces. Whether you prefer a simple and aromatic garlic and oil dressing, a vibrant and fresh tomato basil sauce, or a more sophisticated seafood medley. This Spaghettini offers a thinner, more subtle version of the classic spaghetti, perfect for those who enjoy a lighter pasta dish and can be prepared in salted boiling water in 6 minutes.
| Per 100g | |
|---|---|
| Energy KJ | 1488.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.6 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.
Durum WHEAT semolina 88%, water 12%
May Contain: Mustard, Soya
Product Information
Riscossa's Spaghettini is ideal for absorbing flavors, making them a superb choice for a variety of sauces. Whether you prefer a simple and aromatic garlic and oil dressing, a vibrant and fresh tomato basil sauce, or a more sophisticated seafood medley. This Spaghettini offers a thinner, more subtle version of the classic spaghetti, perfect for those who enjoy a lighter pasta dish and can be prepared in salted boiling water in 6 minutes.
| Per 100g | |
|---|---|
| Energy KJ | 1488.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.6 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.
Durum WHEAT semolina 88%, water 12%
May Contain: Mustard, Soya
