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Riscossa Rigatoni (No 918)

24x500g
In stock
SKU
5903
£22.75 / case

Product Information

Riscossa Rigatoni stands out with its distinctive tube shape and ridged texture, making it an excellent choice for more robust dishes. It's a perfect match for baking in oven-based dishes like rigatoni al forno, or for adding substance to soups and stews. Its robustness makes it a favorite for those who love a more substantial pasta dish. Rigatoni, being a more robust pasta variety, can be cooked and ready for serving after 8 minutes of cooking.

Per 100g
Energy KJ 1488.0
Energy kcal 351.0
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrates (g) 70.0
of which sugars (g) 3.6
Protein (g) 13.0
Salt (g) 0.0

Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.

Durum WHEAT semolina 88%, water 12%

Product Information

Riscossa Rigatoni stands out with its distinctive tube shape and ridged texture, making it an excellent choice for more robust dishes. It's a perfect match for baking in oven-based dishes like rigatoni al forno, or for adding substance to soups and stews. Its robustness makes it a favorite for those who love a more substantial pasta dish. Rigatoni, being a more robust pasta variety, can be cooked and ready for serving after 8 minutes of cooking.

Per 100g
Energy KJ 1488.0
Energy kcal 351.0
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrates (g) 70.0
of which sugars (g) 3.6
Protein (g) 13.0
Salt (g) 0.0

Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.

Durum WHEAT semolina 88%, water 12%