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Riscossa Penne Zite Rigate (No 927)

24x500g
In stock
SKU
5905
£18.25 / case

Product Information

Riscossa Penne Zite Rigate brings a classic favorite to your table, characterised by its tubular shape and distinctive ridges. Riscossa Penne Zite Rigate are designed to cling to sauces. It's also fantastic in baked pasta dishes, gratins, and salads, or served with a rich and creamy alfredo, a hearty Bolognese, or a pesto. Whilst you may choose to incorporate this pasta variety in to baked dishes, you can also prepare this Penne Zite Rigate by boiling for 7 minutes.

Per 100g
Energy KJ 1488.0
Energy kcal 351.0
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrates (g) 70.0
of which sugars (g) 3.6
Protein (g) 13.0
Salt (g) 0.0

Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.

Durum WHEAT semolina 88%, water 12%
May Contain: Mustard, Soya

Product Information

Riscossa Penne Zite Rigate brings a classic favorite to your table, characterised by its tubular shape and distinctive ridges. Riscossa Penne Zite Rigate are designed to cling to sauces. It's also fantastic in baked pasta dishes, gratins, and salads, or served with a rich and creamy alfredo, a hearty Bolognese, or a pesto. Whilst you may choose to incorporate this pasta variety in to baked dishes, you can also prepare this Penne Zite Rigate by boiling for 7 minutes.

Per 100g
Energy KJ 1488.0
Energy kcal 351.0
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrates (g) 70.0
of which sugars (g) 3.6
Protein (g) 13.0
Salt (g) 0.0

Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.

Durum WHEAT semolina 88%, water 12%
May Contain: Mustard, Soya