Riscossa Mezzi Gomiti (No 935)
Product Information
Beyond its traditional use in macaroni and cheese, Riscossa Mezzi Gomiti is a versatile player in the kitchen. It adds a fun and hearty element to soups and salads, and its robust texture stands up well in baked dishes, absorbing flavours while maintaining its distinctive shape. Boil this pasta for 7 minutes before pairing with your preferred sauce or topping.
| Per 100g | |
|---|---|
| Energy KJ | 1488.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.6 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.
Durum WHEAT semolina 88%, water 12%
May Contain: Mustard, Soya
Product Information
Beyond its traditional use in macaroni and cheese, Riscossa Mezzi Gomiti is a versatile player in the kitchen. It adds a fun and hearty element to soups and salads, and its robust texture stands up well in baked dishes, absorbing flavours while maintaining its distinctive shape. Boil this pasta for 7 minutes before pairing with your preferred sauce or topping.
| Per 100g | |
|---|---|
| Energy KJ | 1488.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.6 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.
Durum WHEAT semolina 88%, water 12%
May Contain: Mustard, Soya
