Riscossa Linguine (No 912)
Product Information
Discover the authentic taste of Italy with Riscossa Linguine, meticulously crafted from the finest durum wheat semolina. Our linguine boasts a perfectly balanced texture that complements a wide range of sauces and ingredients. Why not pair Riscossa Linguine with light olive oil-based sauces, fresh herbs, seafood, or robust tomato sauces to create meals that resonate with authentic Italian flavor. Cooked and ready for use in 8 minutes.
| Per 100g | |
|---|---|
| Energy KJ | 1488.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.6 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.
Durum WHEAT semolina 88%, water 12%
May Contain: Mustard, Soya
Product Information
Discover the authentic taste of Italy with Riscossa Linguine, meticulously crafted from the finest durum wheat semolina. Our linguine boasts a perfectly balanced texture that complements a wide range of sauces and ingredients. Why not pair Riscossa Linguine with light olive oil-based sauces, fresh herbs, seafood, or robust tomato sauces to create meals that resonate with authentic Italian flavor. Cooked and ready for use in 8 minutes.
| Per 100g | |
|---|---|
| Energy KJ | 1488.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.6 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.
Durum WHEAT semolina 88%, water 12%
May Contain: Mustard, Soya
