Riscossa Elicoidali (No 920)
Product Information
Boasting a unique helical shape that adds an intriguing twist to any meal. This Elicoidali, with its deep grooves and substantial texture, is specially designed to hold onto sauces and flavours. The robust structure of Riscossa Elicoidali makes it particularly suited for heartier dishes from chunky meat ragùs to rich, creamy sauces. The pasta's substantial body also makes it ideal for baked dishes, where it maintains its texture and integrity. This particular variety of pasta takes 8 minutes to cook.
| Per 100g | |
|---|---|
| Energy KJ | 1488.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.6 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.
Durum WHEAT semolina 88%, water 12%
May Contain: Mustard, Soya
Product Information
Boasting a unique helical shape that adds an intriguing twist to any meal. This Elicoidali, with its deep grooves and substantial texture, is specially designed to hold onto sauces and flavours. The robust structure of Riscossa Elicoidali makes it particularly suited for heartier dishes from chunky meat ragùs to rich, creamy sauces. The pasta's substantial body also makes it ideal for baked dishes, where it maintains its texture and integrity. This particular variety of pasta takes 8 minutes to cook.
| Per 100g | |
|---|---|
| Energy KJ | 1488.0 |
| Energy kcal | 351.0 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 70.0 |
| of which sugars (g) | 3.6 |
| Protein (g) | 13.0 |
| Salt (g) | 0.0 |
Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.
Durum WHEAT semolina 88%, water 12%
May Contain: Mustard, Soya
