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Riscossa Egg Tagliatelle (No 188) 12x500g

12x500g
In stock
SKU
5910
£19.95 / case

Product Information

Riscossa's Egg Tagliatelle is a classic choice for those who appreciate the rich, comforting taste of egg pasta. Made with high-quality eggs and durum wheat semolina, this pasta brings a traditional and luxurious texture to your dining table. The broad, flat ribbons of Riscossa Egg Tagliatelle are perfect for holding onto both delicate and robust sauces. This pasta pairs beautifully with a variety of ingredients, from light, creamy sauces to hearty meat ragùs. Boil this pasta for 6 minutes to achieve a perfect al dente texture.

Per 100g
Energy KJ 1585.0
Energy kcal 374.0
Fat (g) 4.0
of which saturates (g) 1.8
Carbohydrates (g) 68.0
of which sugars (g) 2.1
Protein (g) 15.0
Salt (g) 0.0

Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.

Durum WHEAT semolina, water, pasteurised fresh EGGS 19.36%

Product Information

Riscossa's Egg Tagliatelle is a classic choice for those who appreciate the rich, comforting taste of egg pasta. Made with high-quality eggs and durum wheat semolina, this pasta brings a traditional and luxurious texture to your dining table. The broad, flat ribbons of Riscossa Egg Tagliatelle are perfect for holding onto both delicate and robust sauces. This pasta pairs beautifully with a variety of ingredients, from light, creamy sauces to hearty meat ragùs. Boil this pasta for 6 minutes to achieve a perfect al dente texture.

Per 100g
Energy KJ 1585.0
Energy kcal 374.0
Fat (g) 4.0
of which saturates (g) 1.8
Carbohydrates (g) 68.0
of which sugars (g) 2.1
Protein (g) 15.0
Salt (g) 0.0

Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.

Durum WHEAT semolina, water, pasteurised fresh EGGS 19.36%