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Riscossa Egg Pappardelle (No 198B)

12x500g
In stock
SKU
5911
£19.95 / case

Product Information

Riscossa Egg Pappardelle: Carefully crafted with high-quality eggs and the finest durum wheat semolina. Our Egg Pappardelle is renowned for its wide, flat shape and delicately smooth texture, making it an ideal partner for both creamy sauces and ragu's. This particular pasta variety can be cooked in 8 minutes.

Per 100g
Energy KJ 1585.0
Energy kcal 374.0
Fat (g) 4.0
of which saturates (g) 1.8
Carbohydrates (g) 68.0
of which sugars (g) 2.1
Protein (g) 15.0
Salt (g) 0.0

Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.

Durum WHEAT semolina, water, pasteurised fresh EGGS 19.36%

Product Information

Riscossa Egg Pappardelle: Carefully crafted with high-quality eggs and the finest durum wheat semolina. Our Egg Pappardelle is renowned for its wide, flat shape and delicately smooth texture, making it an ideal partner for both creamy sauces and ragu's. This particular pasta variety can be cooked in 8 minutes.

Per 100g
Energy KJ 1585.0
Energy kcal 374.0
Fat (g) 4.0
of which saturates (g) 1.8
Carbohydrates (g) 68.0
of which sugars (g) 2.1
Protein (g) 15.0
Salt (g) 0.0

Riscossa has become a household name in Italy, known for its traditional and simple yet delicious pasta varieties. Dating back to 1902, The company is renowned for selecting the finest durum wheat from the regions of Puglia and Basilicata, ensuring the continuation of traditional Italian pasta making. With over a century of experience in the kitchen, Riscossa represents not just a pasta brand but an icon in Italian food culture and despite the adoption of modern technology over time, Riscossa has maintained its passion for authenticity and heritage.

Durum WHEAT semolina, water, pasteurised fresh EGGS 19.36%