Ravioli Pumpkin, Handmade
Product Information
Ravioli Pumpkin. Hand-folded fresh yellow egg pasta in a mezzaluna shape, a Veneto half-moon raviolo, part of the ravioli family, made with highest-grade free-range eggs at 31% and filled with seasonal pumpkin and rosemary. The filling is generously packed with visible, quality ingredients throughout. This handmade pasta is ideal for kitchens that do not need a skilled pasta chef.
Key Points
● Hand-folded fresh yellow egg pasta mezzaluna, made with highest-grade free-range eggs at 31%
● Filled with seasonal pumpkin and rosemary
● Generously packed filling with visible, quality ingredients
● 5 pieces per main, 3 per starter
● Supplied as 2 x 1.5kg trays, frozen
Cooking Instructions
● Cook straight from frozen in boiling salted water for 3 to 4 minutes
Attributes
Shape Family: Ravioli
Veneto Shape: Mezzaluna
Pricing
Approx. Price per kg: £17.83
Approx. Price per piece: £0.62
Approx. Weight per piece: Approx. 30 to 32g
Approx. pieces per case: Approx. 86 (2 trays of approx. 43)
| Per 100g | |
|---|---|
| Energy KJ | 849.0 |
| Energy kcal | 202.0 |
| Fat (g) | 7.4 |
| of which saturates (g) | 3.5 |
| Carbohydrates (g) | 24.0 |
| of which sugars (g) | 2.1 |
| Fibre (g) | 0.9 |
| Protein (g) | 9.4 |
| Salt (g) | 0.5 |
Filling (66%): Pumpkin (57.7%), grated cheese (MILK, salt, microbial rennet, lysozyme from EGG protein), onion, breadcrumbs (WHEAT flour, yeast), olive oil, rosemary (0.5%), garlic, black pepper. Pasta (34%): WHEAT flour, EGGS (31%), concentrate of carrot (0.7%).
May contain crustaceans, fish, molluscs, celery, nuts, soy, mustard and sesame.
Product Information
Ravioli Pumpkin. Hand-folded fresh yellow egg pasta in a mezzaluna shape, a Veneto half-moon raviolo, part of the ravioli family, made with highest-grade free-range eggs at 31% and filled with seasonal pumpkin and rosemary. The filling is generously packed with visible, quality ingredients throughout. This handmade pasta is ideal for kitchens that do not need a skilled pasta chef.
Key Points
● Hand-folded fresh yellow egg pasta mezzaluna, made with highest-grade free-range eggs at 31%
● Filled with seasonal pumpkin and rosemary
● Generously packed filling with visible, quality ingredients
● 5 pieces per main, 3 per starter
● Supplied as 2 x 1.5kg trays, frozen
Cooking Instructions
● Cook straight from frozen in boiling salted water for 3 to 4 minutes
Attributes
Shape Family: Ravioli
Veneto Shape: Mezzaluna
Pricing
Approx. Price per kg: £17.83
Approx. Price per piece: £0.62
Approx. Weight per piece: Approx. 30 to 32g
Approx. pieces per case: Approx. 86 (2 trays of approx. 43)
| Per 100g | |
|---|---|
| Energy KJ | 849.0 |
| Energy kcal | 202.0 |
| Fat (g) | 7.4 |
| of which saturates (g) | 3.5 |
| Carbohydrates (g) | 24.0 |
| of which sugars (g) | 2.1 |
| Fibre (g) | 0.9 |
| Protein (g) | 9.4 |
| Salt (g) | 0.5 |
Filling (66%): Pumpkin (57.7%), grated cheese (MILK, salt, microbial rennet, lysozyme from EGG protein), onion, breadcrumbs (WHEAT flour, yeast), olive oil, rosemary (0.5%), garlic, black pepper. Pasta (34%): WHEAT flour, EGGS (31%), concentrate of carrot (0.7%).
May contain crustaceans, fish, molluscs, celery, nuts, soy, mustard and sesame.