Ravioli Prawn & Lobster, Handmade
Product Information
Ravioli Prawn and Lobster. Hand-folded fresh yellow egg pasta in a mezzaluna shape, a Veneto half-moon raviolo, part of the ravioli family, made with highest-grade free-range eggs at 31% and filled with prawns, lobster and ricotta. The filling is generously packed with visible, quality ingredients throughout. This handmade pasta is ideal for kitchens that do not need a skilled pasta chef.
Key Points
● Hand-folded fresh yellow egg pasta mezzaluna, made with highest-grade free-range eggs at 31%
● Filled with prawns, lobster and ricotta
● Generously packed filling with visible, quality ingredients
● 5 pieces per main, 3 per starter
● Supplied as 2 x 1.5kg trays, frozen
Cooking Instructions
● Cook straight from frozen in boiling salted water for 3 to 4 minutes
Attributes
Shape Family: Ravioli
Veneto Shape: Mezzaluna
Pricing
Approx. Price per kg: £32.00
Approx. Price per piece: £1.12
Approx. Weight per piece: Approx. 30 to 32g
Approx. pieces per case: Approx. 86 (2 trays of approx. 43)
| Per 100g | |
|---|---|
| Energy KJ | 888.0 |
| Energy kcal | 211.0 |
| Fat (g) | 7.2 |
| of which saturates (g) | 3.6 |
| Carbohydrates (g) | 23.0 |
| of which sugars (g) | 1.8 |
| Fibre (g) | 0.9 |
| Protein (g) | 12.0 |
| Salt (g) | 0.8 |
Filling (66%): Ricotta (cow’s MILK whey, cow’s MILK cream, salt, acidity regulator: citric acid), prawns (25.9%) (prawns (CRUSTACEANS), water, preservative: sodium METABISUPHITE (E223), stabilisers: diphosphates (E450), triphosphates (E451), polyphosphates (E452)), lobster (CRUSTACEANS)(20.1%), WHEAT flour, olive oil, white wine (SULPHITES), brandy (SULPHITES), shrimps (CRUSTACEANS), peeled tomatoes (tomato, tomato juice, acidity regulator: citric acid), CELERY, onion, carrots, parsley, water, salt, thyme, black pepper, tomato concentrated, chilli pepper, basil, garlic. Pasta (34%): WHEAT flour, EGGS (31%), concentrate of carrot (0.7%).
May contain fish, molluscs, nuts, soy, mustard and sesame.
Product Information
Ravioli Prawn and Lobster. Hand-folded fresh yellow egg pasta in a mezzaluna shape, a Veneto half-moon raviolo, part of the ravioli family, made with highest-grade free-range eggs at 31% and filled with prawns, lobster and ricotta. The filling is generously packed with visible, quality ingredients throughout. This handmade pasta is ideal for kitchens that do not need a skilled pasta chef.
Key Points
● Hand-folded fresh yellow egg pasta mezzaluna, made with highest-grade free-range eggs at 31%
● Filled with prawns, lobster and ricotta
● Generously packed filling with visible, quality ingredients
● 5 pieces per main, 3 per starter
● Supplied as 2 x 1.5kg trays, frozen
Cooking Instructions
● Cook straight from frozen in boiling salted water for 3 to 4 minutes
Attributes
Shape Family: Ravioli
Veneto Shape: Mezzaluna
Pricing
Approx. Price per kg: £32.00
Approx. Price per piece: £1.12
Approx. Weight per piece: Approx. 30 to 32g
Approx. pieces per case: Approx. 86 (2 trays of approx. 43)
| Per 100g | |
|---|---|
| Energy KJ | 888.0 |
| Energy kcal | 211.0 |
| Fat (g) | 7.2 |
| of which saturates (g) | 3.6 |
| Carbohydrates (g) | 23.0 |
| of which sugars (g) | 1.8 |
| Fibre (g) | 0.9 |
| Protein (g) | 12.0 |
| Salt (g) | 0.8 |
Filling (66%): Ricotta (cow’s MILK whey, cow’s MILK cream, salt, acidity regulator: citric acid), prawns (25.9%) (prawns (CRUSTACEANS), water, preservative: sodium METABISUPHITE (E223), stabilisers: diphosphates (E450), triphosphates (E451), polyphosphates (E452)), lobster (CRUSTACEANS)(20.1%), WHEAT flour, olive oil, white wine (SULPHITES), brandy (SULPHITES), shrimps (CRUSTACEANS), peeled tomatoes (tomato, tomato juice, acidity regulator: citric acid), CELERY, onion, carrots, parsley, water, salt, thyme, black pepper, tomato concentrated, chilli pepper, basil, garlic. Pasta (34%): WHEAT flour, EGGS (31%), concentrate of carrot (0.7%).
May contain fish, molluscs, nuts, soy, mustard and sesame.