Ravioli Carbonara Large, Handmade
Product Information
Ravioli Carbonara Large. Hand-folded fresh yellow egg pasta in a large cappellaccio shape, a Veneto large cappellaccio, part of the ravioli family, made with highest-grade free-range eggs at 31% and filled with carbonara cream, Pecorino Romano PDO, pasteurised egg yolk and pork cheek. The filling is generously packed with visible, quality ingredients throughout. This handmade pasta is ideal for kitchens that do not need a skilled pasta chef. Not suitable for vegetarians.
Key Points
● Hand-folded fresh yellow egg pasta cappellaccio grande, made with highest-grade free-range eggs at 31%
● Filled with carbonara cream, Pecorino Romano PDO, pasteurised egg yolk and pork cheek
● Generously packed filling with visible, quality ingredients
● Not suitable for vegetarians
● 3 pieces per main, 1 per starter
● Supplied as 2 x 1.5kg trays, frozen
Cooking Instructions
● Cook straight from frozen in boiling salted water for 5 minutes
Attributes
Shape Family: Ravioli
Veneto Shape: Cappellaccio
Pricing
Approx. Price per kg: £22.08
Approx. Price per piece: £1.44
Approx. Weight per piece: Approx. 60 to 62g
Approx. pieces per case: Approx. 46 (2 trays of approx. 23)
| Per 100g | |
|---|---|
| Energy KJ | 1067.0 |
| Energy kcal | 255.0 |
| Fat (g) | 14.0 |
| of which saturates (g) | 7.4 |
| Carbohydrates (g) | 21.0 |
| of which sugars (g) | 0.7 |
| Fibre (g) | 0.6 |
| Protein (g) | 11.0 |
| Salt (g) | 1.3 |
Filling (66%): Carbonara cream (55.6%) (water, Pecorino Romano PDO (26%) (sheep’s MILK, salt, lamb rennet, lactic acid bacteria), cow’s MILK curd, pasteurised EGG yolk (12%), butter (MILK), turmeric, black pepper, melting agents: polyphosphates and sodium citrate, natural flavouring), rice cream (water, rice, salt), grated cheese (MILK, salt, microbial rennet, lysozyme from EGG protein), pecorino cheese (sheep’s MILK, salt, rennet), pork cheek (pork cheek, salt, natural flavourings, spices, antioxidant: E301), UHT cream (MILK cream, carrageenan (E407)), black pepper. Pasta (34%): WHEAT flour, EGGS (31%), concentrate of carrot (0.7%).
May contain crustaceans, fish, molluscs, celery, nuts, soy, mustard and sesame.
Product Information
Ravioli Carbonara Large. Hand-folded fresh yellow egg pasta in a large cappellaccio shape, a Veneto large cappellaccio, part of the ravioli family, made with highest-grade free-range eggs at 31% and filled with carbonara cream, Pecorino Romano PDO, pasteurised egg yolk and pork cheek. The filling is generously packed with visible, quality ingredients throughout. This handmade pasta is ideal for kitchens that do not need a skilled pasta chef. Not suitable for vegetarians.
Key Points
● Hand-folded fresh yellow egg pasta cappellaccio grande, made with highest-grade free-range eggs at 31%
● Filled with carbonara cream, Pecorino Romano PDO, pasteurised egg yolk and pork cheek
● Generously packed filling with visible, quality ingredients
● Not suitable for vegetarians
● 3 pieces per main, 1 per starter
● Supplied as 2 x 1.5kg trays, frozen
Cooking Instructions
● Cook straight from frozen in boiling salted water for 5 minutes
Attributes
Shape Family: Ravioli
Veneto Shape: Cappellaccio
Pricing
Approx. Price per kg: £22.08
Approx. Price per piece: £1.44
Approx. Weight per piece: Approx. 60 to 62g
Approx. pieces per case: Approx. 46 (2 trays of approx. 23)
| Per 100g | |
|---|---|
| Energy KJ | 1067.0 |
| Energy kcal | 255.0 |
| Fat (g) | 14.0 |
| of which saturates (g) | 7.4 |
| Carbohydrates (g) | 21.0 |
| of which sugars (g) | 0.7 |
| Fibre (g) | 0.6 |
| Protein (g) | 11.0 |
| Salt (g) | 1.3 |
Filling (66%): Carbonara cream (55.6%) (water, Pecorino Romano PDO (26%) (sheep’s MILK, salt, lamb rennet, lactic acid bacteria), cow’s MILK curd, pasteurised EGG yolk (12%), butter (MILK), turmeric, black pepper, melting agents: polyphosphates and sodium citrate, natural flavouring), rice cream (water, rice, salt), grated cheese (MILK, salt, microbial rennet, lysozyme from EGG protein), pecorino cheese (sheep’s MILK, salt, rennet), pork cheek (pork cheek, salt, natural flavourings, spices, antioxidant: E301), UHT cream (MILK cream, carrageenan (E407)), black pepper. Pasta (34%): WHEAT flour, EGGS (31%), concentrate of carrot (0.7%).
May contain crustaceans, fish, molluscs, celery, nuts, soy, mustard and sesame.