Quadrifoglio Gluten Free Lemon Tart Dessert
Product Information
Enjoy the bright and refreshing citrus flavour with our Frozen Lemon Tart Dessert. This gluten-free treat features a creamy lemon custard topped with a buttery cookie crumble, whipped cream, and a tangy lemon sauce. Each portion is individually packed in a glass jar, making it easy to serve and perfect for any occasion.
Product Details:
Pack Size: 6 x 80g jars
Ingredients: Rehydrated skimmed milk, lemon peel, concentrated lemon juice, and gluten-free butter biscuit grains.
Gluten-Free: Ideal customers with a gluten intolerance or allergy.
Quick Preparation: Defrost in the fridge for 2 hours, then serve straight from the jar.
Portion Control: Pre-portioned in individual jars, reducing waste and ensuring consistency.
Space-Saving: Compact packaging, easy to stack and store in freezers.
Long Shelf Life: Stays fresh for up to 18 months when frozen.
Ideal for Busy Kitchens: A convenient dessert option that saves time during service.
| Per 100g | |
|---|---|
| Energy KJ | 1307.0 |
| Energy kcal | 312.0 |
| Fat (g) | 17.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 34.0 |
| of which sugars (g) | 25.0 |
| Protein (g) | 4.2 |
| Salt (g) | 0.2 |
Rehydrated Skimmed MILK, Butter Biscuit Grains [Sugar, Rice Flour, Vegetable Oils and Fats (Coconut, Sunflower, Cocoa), Whole MILK, Skimmed MILK Powder, Butter (MILK) 5%, ALMOND Flour, Glucose Syrup, Natural Extract Olive, Flavours], Sugar, Vegetable Fats (Coconut, Palm Kernel, Palm), Glucose Syrup, EGG Yolk, Coconut Oil, Semi-Candied Lemon Peel 2% (Lemon Peel 59%, Glucose-Fructose syrup), Concentrated Lemon Juice 2%, Glucose-Fructose Syrup, Tapioca Starch, Skimmed MILK Powder, EGGS, Starch modified Corn, Powdered Glucose Syrup, Butter (MILK), Animal Gelatin, Emulsifiers: E 471; Thickeners: E401, E406; Preservative: E202; flavours, natural flavours.
May Contain: Soy, Peanut, Other Nuts, Mustard, Lupin, Sulphites
Product Information
Enjoy the bright and refreshing citrus flavour with our Frozen Lemon Tart Dessert. This gluten-free treat features a creamy lemon custard topped with a buttery cookie crumble, whipped cream, and a tangy lemon sauce. Each portion is individually packed in a glass jar, making it easy to serve and perfect for any occasion.
Product Details:
Pack Size: 6 x 80g jars
Ingredients: Rehydrated skimmed milk, lemon peel, concentrated lemon juice, and gluten-free butter biscuit grains.
Gluten-Free: Ideal customers with a gluten intolerance or allergy.
Quick Preparation: Defrost in the fridge for 2 hours, then serve straight from the jar.
Portion Control: Pre-portioned in individual jars, reducing waste and ensuring consistency.
Space-Saving: Compact packaging, easy to stack and store in freezers.
Long Shelf Life: Stays fresh for up to 18 months when frozen.
Ideal for Busy Kitchens: A convenient dessert option that saves time during service.
| Per 100g | |
|---|---|
| Energy KJ | 1307.0 |
| Energy kcal | 312.0 |
| Fat (g) | 17.0 |
| of which saturates (g) | 11.0 |
| Carbohydrates (g) | 34.0 |
| of which sugars (g) | 25.0 |
| Protein (g) | 4.2 |
| Salt (g) | 0.2 |
Rehydrated Skimmed MILK, Butter Biscuit Grains [Sugar, Rice Flour, Vegetable Oils and Fats (Coconut, Sunflower, Cocoa), Whole MILK, Skimmed MILK Powder, Butter (MILK) 5%, ALMOND Flour, Glucose Syrup, Natural Extract Olive, Flavours], Sugar, Vegetable Fats (Coconut, Palm Kernel, Palm), Glucose Syrup, EGG Yolk, Coconut Oil, Semi-Candied Lemon Peel 2% (Lemon Peel 59%, Glucose-Fructose syrup), Concentrated Lemon Juice 2%, Glucose-Fructose Syrup, Tapioca Starch, Skimmed MILK Powder, EGGS, Starch modified Corn, Powdered Glucose Syrup, Butter (MILK), Animal Gelatin, Emulsifiers: E 471; Thickeners: E401, E406; Preservative: E202; flavours, natural flavours.
May Contain: Soy, Peanut, Other Nuts, Mustard, Lupin, Sulphites
