Properoni Hot Paprika Large Sliced Pepperoni
Product Information
A spiced, clean-label variant crafted using the same long-standing Hungarian methods as the Classic version. The addition of paprika brings warmth that suits a wide range of pizza styles.
Key points
Natural recipe with no preservatives or nitrites
Beechwood-smoked for depth
Large-diameter slices for efficient topping
Warmth from paprika for added character
Consistent slice thickness for predictable use
Use cases
Suited to operators wanting a pepperoni with more punch without extra prep time or labour. The larger slice offers strong menu appeal and easy handling in fast-paced kitchens. Its reliable behaviour under heat and steady yield make it a perfect fit for both high-volume sites and venues expanding their pizza range.
| Per 100g | |
|---|---|
| Energy KJ | 1953.0 |
| Energy kcal | 472.0 |
| Fat (g) | 42.0 |
| of which saturates (g) | 16.0 |
| Carbohydrates (g) | 0.3 |
| of which sugars (g) | 0.2 |
| Protein (g) | 23.0 |
| Salt (g) | 4.0 |
Pork, salt, hot paprika, chili, spices, sugar.
Product Information
A spiced, clean-label variant crafted using the same long-standing Hungarian methods as the Classic version. The addition of paprika brings warmth that suits a wide range of pizza styles.
Key points
Natural recipe with no preservatives or nitrites
Beechwood-smoked for depth
Large-diameter slices for efficient topping
Warmth from paprika for added character
Consistent slice thickness for predictable use
Use cases
Suited to operators wanting a pepperoni with more punch without extra prep time or labour. The larger slice offers strong menu appeal and easy handling in fast-paced kitchens. Its reliable behaviour under heat and steady yield make it a perfect fit for both high-volume sites and venues expanding their pizza range.
| Per 100g | |
|---|---|
| Energy KJ | 1953.0 |
| Energy kcal | 472.0 |
| Fat (g) | 42.0 |
| of which saturates (g) | 16.0 |
| Carbohydrates (g) | 0.3 |
| of which sugars (g) | 0.2 |
| Protein (g) | 23.0 |
| Salt (g) | 4.0 |
Pork, salt, hot paprika, chili, spices, sugar.

