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    Paluani Ramo di Pasqua

    16x750g
    In stock
    SKU
    5862
    £166.50 / case
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    Product Information

    Ramo Di Pasqua, which translates to "Easter Branch," is inspired by the vibrant renewal of spring and the joyful celebrations of Easter. This sweet treat is made from a soft, fragrant dough that has been perfected over generations, using only the finest ingredients to ensure a taste that's both rich and balanced. The dough undergoes a meticulous 40-hour leavening process, allowing the flavors to develop fully and giving the Ramo Di Pasqua its signature light and airy texture. Each bite gives a generous blend of sweetness and softness, designed to melt in your mouth and leave your guests wanting more.

    Per 100g
    Energy KJ 1593.0
    Energy kcal 380.0
    Fat (g) 17.0
    of which saturates (g) 10.0
    Carbohydrates (g) 50.0
    of which sugars (g) 30.0
    Fibre (g) 1.1
    Protein (g) 6.2
    Salt (g) 0.4
    Established in 1921, amidst the rapidly transforming post-war Italy, Paluani emerged as a new producer of traditional Italian confectionery. Nestled in the historic city of Verona, this family-operated enterprise embarked on a journey to craft the finest Pandoro, along with a variety of leavened pastries and puddings. Quality and meticulous craftsmanship are the hallmarks of Paluani's offerings. From the velvety texture of their doughs to the aromatic allure of natural ingredients and the meticulous 40-hour leavening process, Paluani's creations encapsulate the values of Italian confectionery artistry. Each product lives the company's philosophy of crafting sweets that embody the love and care with which they are made.

    WHEAT flour, MILK cream 22% (sugar, fresh pasteurised whole MILK 26%, glucose-fructose syrup, sunflower oil, corn starch, alcohol, flavours, preservative: potassium sorbate), mix of bitter and MILK chocolate 17% (sugar, cocoa paste, cocoa butter, powdered whole MILK, emulsifier: SOYA lecithin, natural vanilla flavour), sugar, fresh EGGS, fresh pasteurised whole MILK, butter (MILK), natural leaven (WHEAT), emulsifier: mono- and di-glycerides of fatty acids, sugar grains 0.8% (powdered sugar, sunflower oil, WHEAT starch, potato starch), salt, cocoa butter, flavours.
    May Contain: Nuts, Mustard

    Product Information

    Ramo Di Pasqua, which translates to "Easter Branch," is inspired by the vibrant renewal of spring and the joyful celebrations of Easter. This sweet treat is made from a soft, fragrant dough that has been perfected over generations, using only the finest ingredients to ensure a taste that's both rich and balanced. The dough undergoes a meticulous 40-hour leavening process, allowing the flavors to develop fully and giving the Ramo Di Pasqua its signature light and airy texture. Each bite gives a generous blend of sweetness and softness, designed to melt in your mouth and leave your guests wanting more.

    Per 100g
    Energy KJ 1593.0
    Energy kcal 380.0
    Fat (g) 17.0
    of which saturates (g) 10.0
    Carbohydrates (g) 50.0
    of which sugars (g) 30.0
    Fibre (g) 1.1
    Protein (g) 6.2
    Salt (g) 0.4
    Established in 1921, amidst the rapidly transforming post-war Italy, Paluani emerged as a new producer of traditional Italian confectionery. Nestled in the historic city of Verona, this family-operated enterprise embarked on a journey to craft the finest Pandoro, along with a variety of leavened pastries and puddings. Quality and meticulous craftsmanship are the hallmarks of Paluani's offerings. From the velvety texture of their doughs to the aromatic allure of natural ingredients and the meticulous 40-hour leavening process, Paluani's creations encapsulate the values of Italian confectionery artistry. Each product lives the company's philosophy of crafting sweets that embody the love and care with which they are made.

    WHEAT flour, MILK cream 22% (sugar, fresh pasteurised whole MILK 26%, glucose-fructose syrup, sunflower oil, corn starch, alcohol, flavours, preservative: potassium sorbate), mix of bitter and MILK chocolate 17% (sugar, cocoa paste, cocoa butter, powdered whole MILK, emulsifier: SOYA lecithin, natural vanilla flavour), sugar, fresh EGGS, fresh pasteurised whole MILK, butter (MILK), natural leaven (WHEAT), emulsifier: mono- and di-glycerides of fatty acids, sugar grains 0.8% (powdered sugar, sunflower oil, WHEAT starch, potato starch), salt, cocoa butter, flavours.
    May Contain: Nuts, Mustard