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    Paluani Colomba Classica

    18x500g
    In stock
    SKU
    5095
    £123.25 / case
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    Product Information

    At the heart of the Colomba Classica is a soft, fragrant dough, enriched with high quality butter and dotted with candied orange peel, offering a burst of citrus that complements the sweet, tender crumb. Each Colomba is made using traditional methods, including a slow, natural leavening process that spans over 40 hours, ensuring a light, airy texture that melts in your mouth with every bite. The crowning glory of the Colomba Classica is its crunchy almond glaze, a blend of whole almonds, sugar, and egg white, meticulously applied by hand. This luscious topping not only adds a delightful contrast in textures but also enhances the cake with its rich, nutty flavor, making each slice irresistibly enticing.

    Per 100g
    Energy KJ 1593.0
    Energy kcal 355.0
    Fat (g) 13.0
    of which saturates (g) 7.0
    Carbohydrates (g) 53.0
    of which sugars (g) 34.0
    Fibre (g) 1.6
    Protein (g) 5.8
    Salt (g) 0.5
    Established in 1921, amidst the rapidly transforming post-war Italy, Paluani emerged as a new producer of traditional Italian confectionery. Nestled in the historic city of Verona, this family-operated enterprise embarked on a journey to craft the finest Pandoro, along with a variety of leavened pastries and puddings. Quality and meticulous craftsmanship are the hallmarks of Paluani's offerings. From the velvety texture of their doughs to the aromatic allure of natural ingredients and the meticulous 40-hour leavening process, Paluani's creations encapsulate the values of Italian confectionery artistry. Each product lives the company's philosophy of crafting sweets that embody the love and care with which they are made.

    WHEAT flour, icing (sugar, fresh EGG white 22%, sunflower oil, WHEAT flour, rice flour, ALMONDS, preservative: potassium sorbate, flavours) fresh EGGS 13%, candied orange peels 12% (orange peels, fructose-glucose syrup, sugar), sugar, sugar grains 10%, butter (MILK), natural leaven (WHEAT), emulsifier: mono-and di-glycerides of fatty acids, fresh pasteurised whole MILK 2.5%, ALMONDS 2%, salt, cocoa butter, flavours.
    May Contain: Mustard, Soya

    Product Information

    At the heart of the Colomba Classica is a soft, fragrant dough, enriched with high quality butter and dotted with candied orange peel, offering a burst of citrus that complements the sweet, tender crumb. Each Colomba is made using traditional methods, including a slow, natural leavening process that spans over 40 hours, ensuring a light, airy texture that melts in your mouth with every bite. The crowning glory of the Colomba Classica is its crunchy almond glaze, a blend of whole almonds, sugar, and egg white, meticulously applied by hand. This luscious topping not only adds a delightful contrast in textures but also enhances the cake with its rich, nutty flavor, making each slice irresistibly enticing.

    Per 100g
    Energy KJ 1593.0
    Energy kcal 355.0
    Fat (g) 13.0
    of which saturates (g) 7.0
    Carbohydrates (g) 53.0
    of which sugars (g) 34.0
    Fibre (g) 1.6
    Protein (g) 5.8
    Salt (g) 0.5
    Established in 1921, amidst the rapidly transforming post-war Italy, Paluani emerged as a new producer of traditional Italian confectionery. Nestled in the historic city of Verona, this family-operated enterprise embarked on a journey to craft the finest Pandoro, along with a variety of leavened pastries and puddings. Quality and meticulous craftsmanship are the hallmarks of Paluani's offerings. From the velvety texture of their doughs to the aromatic allure of natural ingredients and the meticulous 40-hour leavening process, Paluani's creations encapsulate the values of Italian confectionery artistry. Each product lives the company's philosophy of crafting sweets that embody the love and care with which they are made.

    WHEAT flour, icing (sugar, fresh EGG white 22%, sunflower oil, WHEAT flour, rice flour, ALMONDS, preservative: potassium sorbate, flavours) fresh EGGS 13%, candied orange peels 12% (orange peels, fructose-glucose syrup, sugar), sugar, sugar grains 10%, butter (MILK), natural leaven (WHEAT), emulsifier: mono-and di-glycerides of fatty acids, fresh pasteurised whole MILK 2.5%, ALMONDS 2%, salt, cocoa butter, flavours.
    May Contain: Mustard, Soya