Narello Shredded Mozzarella
Product Information
Designed for professional kitchens, Narello Shredded Mozzarella offers exceptional meltability and a rich, creamy taste. Its consistent shred size ensures even coverage, while its low moisture content enhances crispness without compromising stretch.
Authentic Italian Flavour – Rich dairy taste with excellent melt.
Effortless Application – Perfectly shredded for consistent portioning.
No Excess Moisture – Keeps pizza bases crisp and perfectly cooked.
| Per 100g | |
|---|---|
| Energy KJ | 1186.0 |
| Energy kcal | 285.0 |
| Fat (g) | 20.1 |
| of which saturates (g) | 12.0 |
| Carbohydrates (g) | 3.2 |
| of which sugars (g) | 1.1 |
| Fibre (g) | 1.0 |
| Protein (g) | 23.1 |
| Salt (g) | 1.6 |
Pasteurised Bovine MILK, Salt, Bacterial Starter Culture, Microbial Rennet, Anticaking agent: cellulose.
Product Information
Designed for professional kitchens, Narello Shredded Mozzarella offers exceptional meltability and a rich, creamy taste. Its consistent shred size ensures even coverage, while its low moisture content enhances crispness without compromising stretch.
Authentic Italian Flavour – Rich dairy taste with excellent melt.
Effortless Application – Perfectly shredded for consistent portioning.
No Excess Moisture – Keeps pizza bases crisp and perfectly cooked.
| Per 100g | |
|---|---|
| Energy KJ | 1186.0 |
| Energy kcal | 285.0 |
| Fat (g) | 20.1 |
| of which saturates (g) | 12.0 |
| Carbohydrates (g) | 3.2 |
| of which sugars (g) | 1.1 |
| Fibre (g) | 1.0 |
| Protein (g) | 23.1 |
| Salt (g) | 1.6 |
Pasteurised Bovine MILK, Salt, Bacterial Starter Culture, Microbial Rennet, Anticaking agent: cellulose.