Narello Cubed Mozzarella
Product Information
Narello Cubed Mozzarella is an excellent choice for chefs who value precision in their pizza preparation. The uniform cubes allow for consistent distribution, balanced melt, and controlled portioning, reducing waste and maximising efficiency in professional kitchens.
Even Melting & Stretch – Delivers consistent coverage and a smooth, creamy bite.
Optimised for High-Heat Baking – Ideal for traditional pizza ovens.
Low Moisture, High Yield – Prevents excess liquid for a crisp, well-balanced pizza.
| Per 100g | |
|---|---|
| Energy KJ | 1279.0 |
| Energy kcal | 308.0 |
| Fat (g) | 22.3 |
| of which saturates (g) | 15.0 |
| Fibre (g) | 1.0 |
| Protein (g) | 25.7 |
| Salt (g) | 1.5 |
Pasteurised Bovine MILK, Salt, Bacterial Starter Culture, Microbial Rennet, Anticaking agent: cellulose.
Product Information
Narello Cubed Mozzarella is an excellent choice for chefs who value precision in their pizza preparation. The uniform cubes allow for consistent distribution, balanced melt, and controlled portioning, reducing waste and maximising efficiency in professional kitchens.
Even Melting & Stretch – Delivers consistent coverage and a smooth, creamy bite.
Optimised for High-Heat Baking – Ideal for traditional pizza ovens.
Low Moisture, High Yield – Prevents excess liquid for a crisp, well-balanced pizza.
| Per 100g | |
|---|---|
| Energy KJ | 1279.0 |
| Energy kcal | 308.0 |
| Fat (g) | 22.3 |
| of which saturates (g) | 15.0 |
| Fibre (g) | 1.0 |
| Protein (g) | 25.7 |
| Salt (g) | 1.5 |
Pasteurised Bovine MILK, Salt, Bacterial Starter Culture, Microbial Rennet, Anticaking agent: cellulose.