100% Mozzarella Bastone (Chip Cut)
Product Information
Our mozzarella stands out with its unique chip-cut style, carefully engineered to provide pizzaiolos with the ideal thickness for achieving that flawless melt. This ensures that every slice of pizza offers the ultimate cheese pull, perfectly complementing your pizza bases.
Suitable for a diverse range of commercial ovens, from electric deck to traditional gas or wood-burning, our mozzarella guarantees consistency across all cooking environments. Its versatility and superior quality make it a must-have ingredient for any kitchen that prides itself on serving the best.
Per 100g | |
---|---|
Energy KJ | 1226.0 |
Energy kcal | 295.0 |
Fat (g) | 22.9 |
of which saturates (g) | 14.7 |
Carbohydrates (g) | 1.8 |
of which sugars (g) | 0.1 |
Fibre (g) | 0.0 |
Protein (g) | 22.0 |
Salt (g) | 0.9 |
Mozzarella Cheese (98%) (Whole MILK (99%), Salt , Starter culture, Microbial Rennet), Potato Starch
Product Information
Our mozzarella stands out with its unique chip-cut style, carefully engineered to provide pizzaiolos with the ideal thickness for achieving that flawless melt. This ensures that every slice of pizza offers the ultimate cheese pull, perfectly complementing your pizza bases.
Suitable for a diverse range of commercial ovens, from electric deck to traditional gas or wood-burning, our mozzarella guarantees consistency across all cooking environments. Its versatility and superior quality make it a must-have ingredient for any kitchen that prides itself on serving the best.
Per 100g | |
---|---|
Energy KJ | 1226.0 |
Energy kcal | 295.0 |
Fat (g) | 22.9 |
of which saturates (g) | 14.7 |
Carbohydrates (g) | 1.8 |
of which sugars (g) | 0.1 |
Fibre (g) | 0.0 |
Protein (g) | 22.0 |
Salt (g) | 0.9 |
Mozzarella Cheese (98%) (Whole MILK (99%), Salt , Starter culture, Microbial Rennet), Potato Starch