Latteria Sorrentina Mozzarella Fior di Latte Taglio Napoli
Product Information
Four packets of soft, light fior di latte cheese, known in Naples as Taglio Napoli. This smooth, fresh cheese is cut into thick slices, with an elastic texture and a mild tang—perfect for pizzas that need a creamy melt and a traditional taste. Made by Latteria Sorrentina, a family business from 19th-century Naples, they’ve kept alive the classic art of Italian cheesemaking with a full range of cheeses ready to bring Italian flavour to your table.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)
Product Information
Four packets of soft, light fior di latte cheese, known in Naples as Taglio Napoli. This smooth, fresh cheese is cut into thick slices, with an elastic texture and a mild tang—perfect for pizzas that need a creamy melt and a traditional taste. Made by Latteria Sorrentina, a family business from 19th-century Naples, they’ve kept alive the classic art of Italian cheesemaking with a full range of cheeses ready to bring Italian flavour to your table.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)
