Latteria Sorrentina Mozzarella Fior di Latte Taglio Napoli
Product Information
Mozzarella Fior di Latte Taglio Napoli by Latteria Sorrentina is a traditional Italian cow’s milk cheese, pre-sliced into thick cuts for ease of use. This Fior di Latte melts beautifully, making it perfect for authentic pizza making.
Key Features
- Texture: Smooth and elastic, designed for melting.
- Flavour: Light and slightly tangy.
- Preparation: Pre-sliced for convenience in professional kitchens.
- Authenticity: Produced by Latteria Sorrentina, a family-run cheesemaking business from 19th-century Naples.
Regionality
This mozzarella is made in Naples and Campania, home to some of Italy’s most loved cheeses.
Use Cases
- Neapolitan-style pizzas
- Pasta dishes like lasagne or baked ziti
- Sandwiches and paninis
- Deli counters
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)
Product Information
Mozzarella Fior di Latte Taglio Napoli by Latteria Sorrentina is a traditional Italian cow’s milk cheese, pre-sliced into thick cuts for ease of use. This Fior di Latte melts beautifully, making it perfect for authentic pizza making.
Key Features
- Texture: Smooth and elastic, designed for melting.
- Flavour: Light and slightly tangy.
- Preparation: Pre-sliced for convenience in professional kitchens.
- Authenticity: Produced by Latteria Sorrentina, a family-run cheesemaking business from 19th-century Naples.
Regionality
This mozzarella is made in Naples and Campania, home to some of Italy’s most loved cheeses.
Use Cases
- Neapolitan-style pizzas
- Pasta dishes like lasagne or baked ziti
- Sandwiches and paninis
- Deli counters
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Pasteurised cow's MILK, Salt, Microbial Rennet and Lactic ferments (from MILK)