Latteria Sorrentina Stracciatella
Product Information
Salvo 1968 introduces the heart of Italian dairy craftsmanship with our Stracciatella, conveniently portioned in 250g packs. This cherished staple, known for its creamy shards of mozzarella soaked in sweet cream, serves as the soulful interior of Burrata and stands on its own as a luxurious addition to any Italian culinary repertoire. Perfect for pizzerias and Italian restaurants aiming to offer a truly authentic experience, our Stracciatella effortlessly enhances gourmet dishes, from salads and bruschettas to being the crowning glory atop wood-fired pizzas. Packaged in cases of 12, Salvo 1968 ensures that this sumptuous cheese arrives in peak condition, ready to delight the palates of those who appreciate the finest in Italian flavor and texture.
Per 100g | |
---|---|
Energy KJ | 1019.0 |
Energy kcal | 243.0 |
Fat (g) | 21.0 |
of which saturates (g) | 12.0 |
Carbohydrates (g) | 1.2 |
of which sugars (g) | 1.2 |
Protein (g) | 9.4 |
Salt (g) | 0.6 |
UHT cream (MILK) (60%), pasteurized MILK, salt, microbial rennet, lactic ferments.
Product Information
Salvo 1968 introduces the heart of Italian dairy craftsmanship with our Stracciatella, conveniently portioned in 250g packs. This cherished staple, known for its creamy shards of mozzarella soaked in sweet cream, serves as the soulful interior of Burrata and stands on its own as a luxurious addition to any Italian culinary repertoire. Perfect for pizzerias and Italian restaurants aiming to offer a truly authentic experience, our Stracciatella effortlessly enhances gourmet dishes, from salads and bruschettas to being the crowning glory atop wood-fired pizzas. Packaged in cases of 12, Salvo 1968 ensures that this sumptuous cheese arrives in peak condition, ready to delight the palates of those who appreciate the finest in Italian flavor and texture.
Per 100g | |
---|---|
Energy KJ | 1019.0 |
Energy kcal | 243.0 |
Fat (g) | 21.0 |
of which saturates (g) | 12.0 |
Carbohydrates (g) | 1.2 |
of which sugars (g) | 1.2 |
Protein (g) | 9.4 |
Salt (g) | 0.6 |
UHT cream (MILK) (60%), pasteurized MILK, salt, microbial rennet, lactic ferments.