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Latteria Sorrentina Stracciatella
4x500g
Out of stock
SKU
6241
£28.50
/ case
Product Information
Made from delicate strands of mozzarella soaked in fresh cream, Stracciatella delivers unmatched indulgence. It balances lightness with richness, offering chefs a versatile ingredient to elevate both rustic and refined dishes.
Key Features
Pasteurised cow’s milk with UHT cream (35%)
Silky, spoonable consistency with subtle sweetness
Packed in 4 × 500 g tubs
Ideal For
Spoon over pizzas straight from the oven, fold into bruschetta, or mix into fresh salads. It also pairs beautifully with ripe fruit, charcuterie, or roasted vegetables, adding a luxurious creaminess to any plate.
| Per 100g | |
|---|---|
| Energy KJ | 901.0 |
| Energy kcal | 217.0 |
| Fat (g) | 17.0 |
| of which saturates (g) | 10.0 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 16.0 |
| Salt (g) | 1.4 |
Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years.
For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.
Pasteurised cow’s MILK , UHT cream (MILK) 35% , salt, microbial rennet, acidity regulator E330.
Fat in dry matter: min 50%. Origin of Milk: ITALY
Product Information
Made from delicate strands of mozzarella soaked in fresh cream, Stracciatella delivers unmatched indulgence. It balances lightness with richness, offering chefs a versatile ingredient to elevate both rustic and refined dishes.
Key Features
Pasteurised cow’s milk with UHT cream (35%)
Silky, spoonable consistency with subtle sweetness
Packed in 4 × 500 g tubs
Ideal For
Spoon over pizzas straight from the oven, fold into bruschetta, or mix into fresh salads. It also pairs beautifully with ripe fruit, charcuterie, or roasted vegetables, adding a luxurious creaminess to any plate.
| Per 100g | |
|---|---|
| Energy KJ | 901.0 |
| Energy kcal | 217.0 |
| Fat (g) | 17.0 |
| of which saturates (g) | 10.0 |
| Carbohydrates (g) | <0.5 |
| of which sugars (g) | <0.5 |
| Protein (g) | 16.0 |
| Salt (g) | 1.4 |
Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years.
For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.
Pasteurised cow’s MILK , UHT cream (MILK) 35% , salt, microbial rennet, acidity regulator E330.
Fat in dry matter: min 50%. Origin of Milk: ITALY