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Latteria Sorrentina Mozzarella Fior di Latte Cubed (Bag)
4x2Kg
In stock
SKU
6097
£65.25
/ case
Product Information
Practical and versatile, this Fior di Latte comes pre-diced into convenient cubes and packed in 2 kg bags for ease of handling. It retains the delicate, milky taste of fresh mozzarella while offering efficiency for fast-paced kitchens.
Key Features
Fresh mozzarella made from pasteurised cow’s milk
Mild flavour with a soft, elastic body
Packaged in 4 × 2 kg bags for quick storage and use
Uniform cubes ensure consistency in melt and presentation
Ideal For
Designed for professional kitchens and catering, these cubes are ready to top pizzas, enrich quiches, or be mixed into fresh salads. Their even cut allows them to melt smoothly in baked dishes or scatter easily across large trays.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years.
For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.
Pasteurised cow's MILK, Salt, Microbial Rennet, Lactic ferments.
Product Information
Practical and versatile, this Fior di Latte comes pre-diced into convenient cubes and packed in 2 kg bags for ease of handling. It retains the delicate, milky taste of fresh mozzarella while offering efficiency for fast-paced kitchens.
Key Features
Fresh mozzarella made from pasteurised cow’s milk
Mild flavour with a soft, elastic body
Packaged in 4 × 2 kg bags for quick storage and use
Uniform cubes ensure consistency in melt and presentation
Ideal For
Designed for professional kitchens and catering, these cubes are ready to top pizzas, enrich quiches, or be mixed into fresh salads. Their even cut allows them to melt smoothly in baked dishes or scatter easily across large trays.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years.
For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.
Pasteurised cow's MILK, Salt, Microbial Rennet, Lactic ferments.