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    Latteria Sorrentina Mozzarella Fior di Latte Cubed (Bag)

    4x2Kg
    In stock
    SKU
    6097
    £65.25 / case
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    Product Information

    Practical and versatile, this Fior di Latte comes pre-diced into convenient cubes and packed in 2 kg bags for ease of handling. It retains the delicate, milky taste of fresh mozzarella while offering efficiency for fast-paced kitchens.

    Key Features

    Fresh mozzarella made from pasteurised cow’s milk

    Mild flavour with a soft, elastic body

    Packaged in 4 × 2 kg bags for quick storage and use

    Uniform cubes ensure consistency in melt and presentation

    Ideal For


    Designed for professional kitchens and catering, these cubes are ready to top pizzas, enrich quiches, or be mixed into fresh salads. Their even cut allows them to melt smoothly in baked dishes or scatter easily across large trays.

    Per 100g
    Energy KJ 1200.0
    Energy kcal 287.0
    Fat (g) 20.8
    of which saturates (g) 13.0
    Carbohydrates (g) 0.9
    of which sugars (g) 0.9
    Protein (g) 24.1
    Salt (g) 1.2
    Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years. For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.

    Pasteurised cow's MILK, Salt, Microbial Rennet, Lactic ferments.

    Product Information

    Practical and versatile, this Fior di Latte comes pre-diced into convenient cubes and packed in 2 kg bags for ease of handling. It retains the delicate, milky taste of fresh mozzarella while offering efficiency for fast-paced kitchens.

    Key Features

    Fresh mozzarella made from pasteurised cow’s milk

    Mild flavour with a soft, elastic body

    Packaged in 4 × 2 kg bags for quick storage and use

    Uniform cubes ensure consistency in melt and presentation

    Ideal For


    Designed for professional kitchens and catering, these cubes are ready to top pizzas, enrich quiches, or be mixed into fresh salads. Their even cut allows them to melt smoothly in baked dishes or scatter easily across large trays.

    Per 100g
    Energy KJ 1200.0
    Energy kcal 287.0
    Fat (g) 20.8
    of which saturates (g) 13.0
    Carbohydrates (g) 0.9
    of which sugars (g) 0.9
    Protein (g) 24.1
    Salt (g) 1.2
    Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years. For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.

    Pasteurised cow's MILK, Salt, Microbial Rennet, Lactic ferments.