Latteria Sorrentina Mozzarella Fior di Latte Cubed (Bag)
Product Information
Mozzarella Fior di Latte Cubed by Latteria Sorrentina is supplied in four 2kg bags, offering soft and fresh cow’s milk cheese diced into small cubes for convenience. Fior di Latte is the most popular mozzarella for Neapolitan pizza due to its ideal moisture content and exceptional melting properties, ensuring an authentic and even melt across the pizza.
Key Features
- Texture: Smooth and elastic, diced into convenient cubes.
- Flavour: Light, fresh, and slightly tangy.
- Preparation: Ready-to-use cubed format for time-saving preparation.
- Authenticity: Produced by Latteria Sorrentina, a family cheesemaker established in 19th-century Naples.
Regionality
This mozzarella is made in Naples and Campania, home to some of Italy’s most loved cheeses.
Use Cases
- Pizza toppings, ensuring even distribution and quick melting.
- Baked pasta dishes such as lasagne or pasta al forno.
- Fresh salads like caprese or mixed greens.
- Takeaway and deli counters.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Pasteurised cow's MILK, Salt, Microbial Rennet, Lactic ferments.
Product Information
Mozzarella Fior di Latte Cubed by Latteria Sorrentina is supplied in four 2kg bags, offering soft and fresh cow’s milk cheese diced into small cubes for convenience. Fior di Latte is the most popular mozzarella for Neapolitan pizza due to its ideal moisture content and exceptional melting properties, ensuring an authentic and even melt across the pizza.
Key Features
- Texture: Smooth and elastic, diced into convenient cubes.
- Flavour: Light, fresh, and slightly tangy.
- Preparation: Ready-to-use cubed format for time-saving preparation.
- Authenticity: Produced by Latteria Sorrentina, a family cheesemaker established in 19th-century Naples.
Regionality
This mozzarella is made in Naples and Campania, home to some of Italy’s most loved cheeses.
Use Cases
- Pizza toppings, ensuring even distribution and quick melting.
- Baked pasta dishes such as lasagne or pasta al forno.
- Fresh salads like caprese or mixed greens.
- Takeaway and deli counters.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 20.8 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 24.1 |
| Salt (g) | 1.2 |
Pasteurised cow's MILK, Salt, Microbial Rennet, Lactic ferments.