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    Latteria Sorrentina Mascarpone

    6x500g
    In stock
    SKU
    6240
    £29.50 / case
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    Product Information

    A smooth, spreadable cheese with an unmistakably rich body, Mascarpone is made from fresh Italian milk cream and gently balanced with a touch of citric acid. Its velvety texture and natural sweetness make it a cornerstone of both Italian desserts and savoury dishes.

    Key Features

    Produced from Italian cow’s milk cream

    Naturally rich: 41% fat with a creamy mouthfeel

    Packaged in 6 × 500 g polypropylene tubs with lid

    Ideal For


    An essential ingredient in tiramisù, cheesecakes, and layered desserts, Mascarpone also enriches pasta sauces, risottos, and savoury tarts. Its creaminess blends effortlessly into both sweet and savoury preparations, bringing indulgence to everyday cooking. The Mascarpone also works well on pizza's and baked dishes.

    Per 100g
    Energy KJ 1638.0
    Energy kcal 397.0
    Fat (g) 41.0
    of which saturates (g) 29.0
    Carbohydrates (g) 2.1
    of which sugars (g) 2.1
    Protein (g) 5.9
    Salt (g) 0.3
    Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years. For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.

    MILK cream, acidity regulator: citric acid.
    Origin of Milk: Italy

    Product Information

    A smooth, spreadable cheese with an unmistakably rich body, Mascarpone is made from fresh Italian milk cream and gently balanced with a touch of citric acid. Its velvety texture and natural sweetness make it a cornerstone of both Italian desserts and savoury dishes.

    Key Features

    Produced from Italian cow’s milk cream

    Naturally rich: 41% fat with a creamy mouthfeel

    Packaged in 6 × 500 g polypropylene tubs with lid

    Ideal For


    An essential ingredient in tiramisù, cheesecakes, and layered desserts, Mascarpone also enriches pasta sauces, risottos, and savoury tarts. Its creaminess blends effortlessly into both sweet and savoury preparations, bringing indulgence to everyday cooking. The Mascarpone also works well on pizza's and baked dishes.

    Per 100g
    Energy KJ 1638.0
    Energy kcal 397.0
    Fat (g) 41.0
    of which saturates (g) 29.0
    Carbohydrates (g) 2.1
    of which sugars (g) 2.1
    Protein (g) 5.9
    Salt (g) 0.3
    Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years. For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.

    MILK cream, acidity regulator: citric acid.
    Origin of Milk: Italy