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Latteria Sorrentina Fior di Latte Julienne Cut

4x2Kg
In stock
SKU
6117
£55.50 / case

Product Information

Renowned as the “queen of pizza cheeses,” Latteria Sorrentina Fior di Latte Mozzarella is tailor-made for authentic Neapolitan pizzas. 

Its creamy and pure white both before and after melting, delivering a stretch without burning ensuring consistent results. 

Julienne Strips provide a uniform shape and size, ideal for professional kitchens. 

This cut offers a perfect melt making it an excellent choice for authentic Neapolitan Pizza styles, Well-suited for use in high-temperature ovens, including gas and wood-fired types.

 

Key Features

Pizza: Tailored for Neapolitan pizza styles.

Moisture-Rich: High moisture content delivers a soft, creamy melt with a good stretch.

Heat-Resistant: Performs exceptionally well in high-temperature ovens, including gas and wood-fired ovens.

Consistent Shape: Shredded into julienne strips for easy portioning and uniform melting.

 

Dimensions

Lunghezza (Length): 50–60 mm

Larghezza (Width): 6/8 x 4/4.5 mm


Use Cases

Neapolitan and contemporary pizza styles.

Lasagnas and pasta bakes.

Focaccias, pinsas, and sandwich melts.

This product can be found in Pizza Essentials as a chosen Salvo Savers product.

 

Per 100g
Energy KJ 1200.0
Energy kcal 287.0
Fat (g) 21.0
of which saturates (g) 13.0
Carbohydrates (g) 0.9
of which sugars (g) 0.9
Protein (g) 22.0
Salt (g) 1.2
Established in the early 1900s in Sorrento, Latteria Sorrentina has dedicated itself to preserving the heritage of Italian cheese-making. For over five generations, this Campania-region brand has set the global standard for Fiordilatte mozzarella, earning its place as the ultimate choice for chefs and pizza makers worldwide. They offer an extensive range of dairy products including Mozzarella di Bufala, Fior di Latte, Ricotta, and other regional specialties, mirroring the unique character of the Campania region.

Pasteurised cow’s MILK, salt, rennet, lactic ferments.

Product Information

Renowned as the “queen of pizza cheeses,” Latteria Sorrentina Fior di Latte Mozzarella is tailor-made for authentic Neapolitan pizzas. 

Its creamy and pure white both before and after melting, delivering a stretch without burning ensuring consistent results. 

Julienne Strips provide a uniform shape and size, ideal for professional kitchens. 

This cut offers a perfect melt making it an excellent choice for authentic Neapolitan Pizza styles, Well-suited for use in high-temperature ovens, including gas and wood-fired types.

 

Key Features

Pizza: Tailored for Neapolitan pizza styles.

Moisture-Rich: High moisture content delivers a soft, creamy melt with a good stretch.

Heat-Resistant: Performs exceptionally well in high-temperature ovens, including gas and wood-fired ovens.

Consistent Shape: Shredded into julienne strips for easy portioning and uniform melting.

 

Dimensions

Lunghezza (Length): 50–60 mm

Larghezza (Width): 6/8 x 4/4.5 mm


Use Cases

Neapolitan and contemporary pizza styles.

Lasagnas and pasta bakes.

Focaccias, pinsas, and sandwich melts.

This product can be found in Pizza Essentials as a chosen Salvo Savers product.

 

Per 100g
Energy KJ 1200.0
Energy kcal 287.0
Fat (g) 21.0
of which saturates (g) 13.0
Carbohydrates (g) 0.9
of which sugars (g) 0.9
Protein (g) 22.0
Salt (g) 1.2
Established in the early 1900s in Sorrento, Latteria Sorrentina has dedicated itself to preserving the heritage of Italian cheese-making. For over five generations, this Campania-region brand has set the global standard for Fiordilatte mozzarella, earning its place as the ultimate choice for chefs and pizza makers worldwide. They offer an extensive range of dairy products including Mozzarella di Bufala, Fior di Latte, Ricotta, and other regional specialties, mirroring the unique character of the Campania region.

Pasteurised cow’s MILK, salt, rennet, lactic ferments.