Latteria Sorrentina Fior di Latte American Thin Cut
Product Information
American Thin Cut Fior di Latte from Latteria Sorrentina is a new cut made for New York and New London style pizzas.
Its creamy and pure white both before and after melting, delivering a stretch without burning, ensuring consistent results.
The American cut provides thin, flat slices that spread effectively for coverage and bake well in electric lower-temperature ovens, ideally deck electrics.
This cut offers a quick melt, making it an excellent choice for New York and New London pizza styles.
Key Features
Pizza:
Suited to New York and New London style pizzas.
Moisture-Rich:
Low moisture content delivers a soft, creamy melt with a good stretch.
Oven Performance:
Bakes well in electric lower-temperature ovens, particularly deck electrics.
Efficient Coverage:
Thin-sliced format spreads for coverage, ensuring even melting and consistent portion control.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 21.0 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 22.0 |
| Salt (g) | 1.2 |
Pasteurised cow’s MILK, salt, microbial rennet, lactic ferments.
Product Information
American Thin Cut Fior di Latte from Latteria Sorrentina is a new cut made for New York and New London style pizzas.
Its creamy and pure white both before and after melting, delivering a stretch without burning, ensuring consistent results.
The American cut provides thin, flat slices that spread effectively for coverage and bake well in electric lower-temperature ovens, ideally deck electrics.
This cut offers a quick melt, making it an excellent choice for New York and New London pizza styles.
Key Features
Pizza:
Suited to New York and New London style pizzas.
Moisture-Rich:
Low moisture content delivers a soft, creamy melt with a good stretch.
Oven Performance:
Bakes well in electric lower-temperature ovens, particularly deck electrics.
Efficient Coverage:
Thin-sliced format spreads for coverage, ensuring even melting and consistent portion control.
| Per 100g | |
|---|---|
| Energy KJ | 1200.0 |
| Energy kcal | 287.0 |
| Fat (g) | 21.0 |
| of which saturates (g) | 13.0 |
| Carbohydrates (g) | 0.9 |
| of which sugars (g) | 0.9 |
| Protein (g) | 22.0 |
| Salt (g) | 1.2 |
Pasteurised cow’s MILK, salt, microbial rennet, lactic ferments.