Latteria Sorrentina Cows Milk Mozzarella Balls
Product Information
These mozzarella portions are soft and easy to cut, making them ideal for antipasti, salads or topping pizzas. Produced by Latteria Sorrentina, a family dairy in Italy with generations of expertise, they deliver the consistent texture and flavour chefs need for professional kitchens.
Convenient pack size: 125g
Why choose this mozzarella:
Soft texture that holds shape when sliced
Works across menus: from pizza and pasta to starters
Ready to use, saving prep time
Consistent quality with every portion
Pair with Salvo 1968’s premium Italian tomatoes or cured meats for simple, authentic dishes that keep customers coming back.
| Per 100g | |
|---|---|
| Energy KJ | 986.0 |
| Energy kcal | 236.0 |
| Fat (g) | 17.0 |
| of which saturates (g) | 12.0 |
| Carbohydrates (g) | 1.6 |
| of which sugars (g) | 1.6 |
| Protein (g) | 18.0 |
| Salt (g) | 1.3 |
Pasteurised cows MILK, lactic ferments, salt, microbial rennet.
Product Information
These mozzarella portions are soft and easy to cut, making them ideal for antipasti, salads or topping pizzas. Produced by Latteria Sorrentina, a family dairy in Italy with generations of expertise, they deliver the consistent texture and flavour chefs need for professional kitchens.
Convenient pack size: 125g
Why choose this mozzarella:
Soft texture that holds shape when sliced
Works across menus: from pizza and pasta to starters
Ready to use, saving prep time
Consistent quality with every portion
Pair with Salvo 1968’s premium Italian tomatoes or cured meats for simple, authentic dishes that keep customers coming back.
| Per 100g | |
|---|---|
| Energy KJ | 986.0 |
| Energy kcal | 236.0 |
| Fat (g) | 17.0 |
| of which saturates (g) | 12.0 |
| Carbohydrates (g) | 1.6 |
| of which sugars (g) | 1.6 |
| Protein (g) | 18.0 |
| Salt (g) | 1.3 |
Pasteurised cows MILK, lactic ferments, salt, microbial rennet.