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    Latteria Sorrentina Burrata

    2x1Kg (10x100g)
    In stock
    SKU
    5859
    £26.25 / case
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    Product Information

    A southern Italian speciality, Burrata combines a delicate mozzarella shell with a creamy stracciatella filling. This dual texture, soft exterior and indulgent centre, makes it one of the most celebrated cheeses in Italian cuisine.

    Key Features

    Spun mozzarella shell filled with fresh cream and shreds of curd

    Available in multiple pack formats

    Rich, milky taste with a luxuriously creamy texture

    Ideal For


    Serve simply with tomatoes, olive oil, and basil, or use as a star element on pizzas and pasta dishes. Its luscious filling pairs beautifully with cured meats, roasted vegetables, or seasonal fruits for a dramatic presentation.

    Per 100g
    Energy KJ 993.0
    Energy kcal 240.0
    Fat (g) 20.0
    of which saturates (g) 13.0
    Carbohydrates (g) 1.9
    of which sugars (g) 1.9
    Protein (g) 13.0
    Salt (g) 0.6
    Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years. For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.

    Pasteurised MILK, UHT cream (MILK) 48%, salt, microbial rennet, acidity regulator: E330. Fat in dry matter: min 50%. Origin of Milk: ITALY.

    Product Information

    A southern Italian speciality, Burrata combines a delicate mozzarella shell with a creamy stracciatella filling. This dual texture, soft exterior and indulgent centre, makes it one of the most celebrated cheeses in Italian cuisine.

    Key Features

    Spun mozzarella shell filled with fresh cream and shreds of curd

    Available in multiple pack formats

    Rich, milky taste with a luxuriously creamy texture

    Ideal For


    Serve simply with tomatoes, olive oil, and basil, or use as a star element on pizzas and pasta dishes. Its luscious filling pairs beautifully with cured meats, roasted vegetables, or seasonal fruits for a dramatic presentation.

    Per 100g
    Energy KJ 993.0
    Energy kcal 240.0
    Fat (g) 20.0
    of which saturates (g) 13.0
    Carbohydrates (g) 1.9
    of which sugars (g) 1.9
    Protein (g) 13.0
    Salt (g) 0.6
    Latteria Sorrentina has specialised in dairy production since 1880, when it began in Naples. Now managed by the fifth generation of the same family, the business continues to focus on producing authentic Fior di Latte mozzarella and related cheeses, using processes that have been refined over more than 140 years. For operators, the value lies in both tradition and consistency. Latteria Sorrentina’s Fior di Latte is recognised for its elasticity and clean melt, performing reliably in wood and gas ovens where consistency of finish is critical. Products such as Scamorza and pre-sliced mozzarella are offered in foodservice-ready formats, ensuring the same standards of quality with the added benefit of portion control and reduced preparation time.

    Pasteurised MILK, UHT cream (MILK) 48%, salt, microbial rennet, acidity regulator: E330. Fat in dry matter: min 50%. Origin of Milk: ITALY.