Italfresco Sliced Prosciutto Crudo
Product Information
This lightly cured Prosciutto is a standout for its natural sweetness and mild saltiness, perfected since 1959 by expert curers in Emilia-Romagna. A staple for Italian kitchens and Pizza chefs.
Key Features:
Natural Flavour: Each slice of our Prosciutto has a balanced sweetness and is lightly salted, reflecting the traditional curing methods that enhance its flavour.
Perfect for Pairing: Serve these thin slices with soft cheeses or fresh fruits, and perhaps a glass of your house white wine for a simple, yet delightful treat.
Trusted Quality: Made in the heart of Italy’s renowned food region, Ermes Fontana is committed to the highest standards of quality and traditional craftsmanship.
These slices of prosciutto crudo make for a great compliment to focaccias, panuozzos, and pizzas, adding a savoury depth that enriches the textures and flavours of these beloved Italian dishes.
| Per 100g | |
|---|---|
| Energy KJ | 997.0 |
| Energy kcal | 239.0 |
| Fat (g) | 15.0 |
| of which saturates (g) | 5.1 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 26.0 |
| Salt (g) | 5.8 |
Pork meat, salt, preservative: E252.
Product Information
This lightly cured Prosciutto is a standout for its natural sweetness and mild saltiness, perfected since 1959 by expert curers in Emilia-Romagna. A staple for Italian kitchens and Pizza chefs.
Key Features:
Natural Flavour: Each slice of our Prosciutto has a balanced sweetness and is lightly salted, reflecting the traditional curing methods that enhance its flavour.
Perfect for Pairing: Serve these thin slices with soft cheeses or fresh fruits, and perhaps a glass of your house white wine for a simple, yet delightful treat.
Trusted Quality: Made in the heart of Italy’s renowned food region, Ermes Fontana is committed to the highest standards of quality and traditional craftsmanship.
These slices of prosciutto crudo make for a great compliment to focaccias, panuozzos, and pizzas, adding a savoury depth that enriches the textures and flavours of these beloved Italian dishes.
| Per 100g | |
|---|---|
| Energy KJ | 997.0 |
| Energy kcal | 239.0 |
| Fat (g) | 15.0 |
| of which saturates (g) | 5.1 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 26.0 |
| Salt (g) | 5.8 |
Pork meat, salt, preservative: E252.