Italfresco Frozen Three Cheese Topped Ready Pizza
Product Information
A high-yield, low-fuss menu addition designed for foodservice. This pizza is stonebaked for even results and dependable texture across every portion. The base is finished with a tomato and herb sauce and a well-balanced cheese blend of mozzarella, smooth red Leicester, and a touch of cheddar for richness. Serve as-is or use as a base to layer on more premium toppings.
Saves prep time
Great margin builder
Vegetarian friendly
| Per 100g | |
|---|---|
| Energy KJ | 1132.0 |
| Energy kcal | 270.0 |
| Fat (g) | 9.9 |
| of which saturates (g) | 4.3 |
| Carbohydrates (g) | 33.0 |
| of which sugars (g) | 2.9 |
| Fibre (g) | 3.1 |
| Protein (g) | 11.0 |
| Salt (g) | 1.3 |
WHEAT flour, water, tomato purée, mozzarella (MILK) (11%), tomatoes, mild cheddar cheese (MILK) (4.5%), red leicester cheese (with colour: annatto norbixin) (MILK) (4.5%), sunflower oil, dextrose, salt, yeast, sugar, maize starch, herbs (oregano, basil), white pepper.
May contain celery, eggs, fish, mustard and soya.
Product Information
A high-yield, low-fuss menu addition designed for foodservice. This pizza is stonebaked for even results and dependable texture across every portion. The base is finished with a tomato and herb sauce and a well-balanced cheese blend of mozzarella, smooth red Leicester, and a touch of cheddar for richness. Serve as-is or use as a base to layer on more premium toppings.
Saves prep time
Great margin builder
Vegetarian friendly
| Per 100g | |
|---|---|
| Energy KJ | 1132.0 |
| Energy kcal | 270.0 |
| Fat (g) | 9.9 |
| of which saturates (g) | 4.3 |
| Carbohydrates (g) | 33.0 |
| of which sugars (g) | 2.9 |
| Fibre (g) | 3.1 |
| Protein (g) | 11.0 |
| Salt (g) | 1.3 |
WHEAT flour, water, tomato purée, mozzarella (MILK) (11%), tomatoes, mild cheddar cheese (MILK) (4.5%), red leicester cheese (with colour: annatto norbixin) (MILK) (4.5%), sunflower oil, dextrose, salt, yeast, sugar, maize starch, herbs (oregano, basil), white pepper.
May contain celery, eggs, fish, mustard and soya.