A premium, oven-baked focaccia designed for professional kitchens. Baked using high-quality wheat flour and extra virgin olive oil, this light and airy focaccia delivers a perfectly balanced texture—crispy on the outside, soft on the inside.
Defrost in a refrigeration unit for 6 hours before use. For best results, remove plastic wrapping and cover while defrosting. If needed, bake directly from frozen. Consume within 24 hours after defrosting.
Order now for efficient stock management and premium-quality focaccia.
| Per 100g | |
|---|---|
| Energy KJ | 1398.0 |
| Energy kcal | 334.0 |
| Fat (g) | 14.3 |
| of which saturates (g) | 2.4 |
| Carbohydrates (g) | 42.6 |
| of which sugars (g) | 1.0 |
| Protein (g) | 8.2 |
| Salt (g) | 1.5 |
WHEAT flour (78%), water, vegetable oils (extra virgin olive oil, sunflower seed
oil in variable proportions), salt, BARLEY malt paste, yeast, natural flavouring.
May contain crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, sesame seeds.
A premium, oven-baked focaccia designed for professional kitchens. Baked using high-quality wheat flour and extra virgin olive oil, this light and airy focaccia delivers a perfectly balanced texture—crispy on the outside, soft on the inside.
Defrost in a refrigeration unit for 6 hours before use. For best results, remove plastic wrapping and cover while defrosting. If needed, bake directly from frozen. Consume within 24 hours after defrosting.
Order now for efficient stock management and premium-quality focaccia.
| Per 100g | |
|---|---|
| Energy KJ | 1398.0 |
| Energy kcal | 334.0 |
| Fat (g) | 14.3 |
| of which saturates (g) | 2.4 |
| Carbohydrates (g) | 42.6 |
| of which sugars (g) | 1.0 |
| Protein (g) | 8.2 |
| Salt (g) | 1.5 |
WHEAT flour (78%), water, vegetable oils (extra virgin olive oil, sunflower seed
oil in variable proportions), salt, BARLEY malt paste, yeast, natural flavouring.
May contain crustaceans, eggs, fish, soy, milk, nuts, celery, mustard, sesame seeds.